Since I started Chi Coconut Water, I’ve become an enormous fan of everything Coconut.

I discovered these amazing little Thai desserts which I bought from Gerrard Street in London’s Chinatown.

They are called Ta-Kohs.  It is made from coconut on the top, and then there is a green pandan flavoured jelly beneath with water chestnuts inside.  Really delicious!

I also bought a tin which had coconut meat and tapioca pearls in coconut milk.  A strange dessert but tasty nonetheless.

And to my delight I found a fresh young whole coconut at the supermarket.  Of course I had to buy it because you never see green coconuts in London.  Chilled it at home and drank it.  Glorious.