Since I started Chi Coconut Water, I’ve become an enormous fan of everything Coconut.
I discovered these amazing little Thai desserts which I bought from Gerrard Street in London’s Chinatown.
They are called Ta-Kohs. It is made from coconut on the top, and then there is a green pandan flavoured jelly beneath with water chestnuts inside. Really delicious!
I also bought a tin which had coconut meat and tapioca pearls in coconut milk. A strange dessert but tasty nonetheless.
And to my delight I found a fresh young whole coconut at the supermarket. Of course I had to buy it because you never see green coconuts in London. Chilled it at home and drank it. Glorious.