Good morning everyone!

Have you tried using Chi Coconut Oil in your morning smoothie?

According to Kimberly Snyder, New York Times bestselling author and the go-to nutritionist for many of the entertainment industries top celebrities, Coconut Oil:

1. digests most easily of all fats, requires little or no liver energy or bile to be digested;

2. it’s converted into energy much more rapidly than other types of oil, providing more efficient fuel;

3. it brings with it a whole host of other body and beauty benefits — namely that it’s anti-fungal, anti-parasitic, beneficial for the immune system and so much more.

Today we made this wonderful pink smoothie full of macronutrients, the fuel that gives you energy for a busy day:

– Good Fat: Chi Coconut Oil

– Plant based protein: almond milk, quinoa flakes and chia seeds

– Good Carbs: quinoa flakes, banana and raspberries

Plus lots of vitamins and minerals!

Here is the recipe for our Coconut Oil Pink Smoothie:

Ingredients:

1 cup almond milk

1 banana

1 cup raspberries

2 tbsp quinoa flakes

1 tbsp Chi Coconut Oil

1 tbsp chia seeds

1 tsp bee pollen

2 rose buttons

Instructions:

Blend the almond milk, banana, raspberries, quinoa flakes, coconut oil and chia seeds. Serve in a glass and top with bee pollen and rose buttons.

Hope you enjoy!