Finally..January is officially over! The dreaded month after the festive period of dieting, detoxing and exercising combined with cold days and dark nights. But this month we think that even though January is over, its important to still keep up with a healthy lifestyle. With an extra 2 minutes more of sunlight every day and an extra day of fun too this month, we are that one month closer to Spring..YAY!
In with February means many of you may finished Dry January..however here at CHI HQ we believe it’s still important to take care of your health all year round and not just January. Therefore, try some of our delicious CHI coconut water cocktail recipes (you won’t feel bad about these ones!)
Gin and tonic with a twist.
60ml CHI coconut water
60ml tonic water
1-2 tablespoons of fresh lime juice.
Fresh mint (for garnish)
Add the gin, coconut water, tonic water and fresh lime juice to a glass with ice. Give the mint a bash to release the flavor, stir, garnish and Enjoy.
50ml white rum
1-2 tablespoons of fresh lime juice
1 tablespoon honey
10 mint leaves
coconut sugar for decoration (if you have it!)
Add some crushed ice to a tall glass. Give the mint leaves a bash to release the flavour and add them into the glass with the lime juice. Give it a quick stir. Add the rum, coconut water and honey stir and garnish with a few mint leaves. If you’e feeling fancy too, dip your glass in some cold water and add then dunk it into a bowl of coconut sugar for added flavour and impress your guests!
Skinny coconut cocktail.
150ml CHI RAW coconut water
Top with pink lemonade
Half a lemon.
Cut a slice out the lemon and save for garnish. Combine the vodka, RAW coconut water, pink lemonade and the juice from the lemon in a cocktail shaker with some ice. Stir and pour into a glass over ice, finish off with the slice of lemon or lime.
CHA CHA CHI Mocktail
250ml chi raw coconut water
splash of tropical juice
Combine all ingredients together in a long glass with a few ice cubes and freshly sliced lemon.. enjoy!