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December 19, 2014
Raw Treats

In the last couple of weeks, we’ve discovered some really great raw food places around London, so we thought we’d share some of the raw treats we found with you!

Nama, Notting Hill

First up, was Nama in Notting Hill, a “raw food oasis offering mouthwatering and highly nutritious meals and refreshments, cleanse programmes and raw food courses.”

The whole Chi team headed down to Nama to say goodbye to our lovely Marketing Director, Ines, who is heading off to a much sunnier climate to live out her dreams as a health coach! Ines loves raw food and clean eating, so this was the perfect spot for our last lunch together.

The menu looked delicious, and seemed to cater to every taste. Nama offer everything from simple salads and smoothies, to Italian, Thai and sushi dishes. The indulgent dessert menu grabbed our attention pretty quickly too!

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For the main, three of us went for the Lasagne Verdure, a rich and flavoursome dish made using courgette “pasta” strips and nut cheese. The rest of the team each went for the Italian pizza, Sushi Platter and Thai Coconut Curry. The reviews were very positive, and every body loved how creative the dishes were. We also loved our complimentary, lemon and cucumber infused vases of water, and the presentation of our food on Nama’s custom black slates. It all added to the raw experience.

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For dessert, we decided to order 2 x Selection of Sweet Treats to share between us, as this included samples of all of the desserts on the menu plus a few extras. We were delighted with the cute little slices that arrived, and tucked in pretty quickly! The raw key lime pie-type cheesecake seemed to be the most popular, but everything tasted guilt-free and delicious!

Mr Prempys

The following day, we discovered Mr Prempys at The Chocolate Festival in Islington, and to be honest, it was love at first sight!

Photo credit: instagram.com/mrprempys

Photo credit: instagram.com/mrprempys

Mr Prempys is run by two friends from London, who create organic raw cakes and chocolates. Each of their products has a quirky little name and bundles of character. Their bestseller, Gerald, looks particularly fascinating and delicious; a green and yellow marbled “cheesecake” made with ginger, lime, wheatgrass and spirulina. Sadly, they had sold out of this one by the time we got around to buying, so we went for the Lemon and vanilla cheesecake, named “Ludwig von Acai-Berry” – which made us laugh. Honestly? It was heaven. Pure heaven!

You’ll find Mr Prempys at Stoke Newington Farmers Market, Ally Pally Farmers Market and Chiswick Food Market. They sell whole cakes for £40, or £4 per slice, and ALL of them are made using coconut oil! We highly recommend.

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