Nothing gets you more in the mood for Summer than lying on the beach with the sunshine hitting your face, feet in the sand, and a refreshing cocktail by your side. When it comes to Summer time, its all about the mixology of fruity, fresh and exotic drinks to give you a tastes of the tropics. Cocktails are fun and the perfect drink to keep you hydrated, cool and relaxed. Not to mention that they of course will bring all sorts of mouth-watering flavours to tantalise your taste buds! Instead of sticking to the signature cocktails such as the infamous Sex on the beach or Tequila sunrise, let’s add a coconut twist into the mix! Our Chi products may just be the magic seed to your drink. Not only will is taste amazing, it will bring a tropical taste to the cocktail making that one drop to the mouth will send you off to a exotic, dreamful place!. These cocktails are 100% guaranteed of pure deliciousness and are very quick and easy to make! Summer cannot get any better than this!
COCONUT GIN AND TONICS
Ingredients (Serves 4)
- 2 ounces gin
- 2 ounces Chi Organic Raw Coconut Water
- 2 ounces tonic water
- juice of 1/2 lime (1-2 Tbsp)
Instructions
- Add ice to a serving glass and top with lime juice, gin, tonic water, and coconut water.
- Stir and garnish with fresh mint or basil (optional).
COCONUT PINEAPPLE CHILLER
Recipe & Photo Credits: FoodfromFlossie
Ingredients (Serves 4)
- ½ pineapple
- 1 cup of ice
- 2 cups chilled Chi Organic Raw Coconut water
- 1 cup vodka (best kept in the freezer)
- 2 limes
- Fresh mint
Instructions
- Prepare the pineapple by removing the core and the skin and add to your high speed blender.
- Add the vodka, ice, Chi coconut water, juice of one of the limes, 2 mint leaves and blend until super smooth.
- Pour into the glasses and squeeze in a lime wedge and serve with a sprig of mint.
BLACKCURRANT COCKTAIL WITH COCONUT WATER
Recipe & Credits: Food&Style
Ingredients (Serves 4)
- 237 ml Chi Organic Raw Coconut water
- 85 g silver tequila
- 43 g blackcurrant liqueur)
- 41 ml lemon juice
- 4 dashes bitters (lemon)
- 2 strips lemon peel (use a vegetable hand-peeler)
KINGSTON COCONUT COLADA
Recipe & Photo Credits: Liqour.com
Ingredients (Serves 4)
- 42 ml rum
- 42 ml Chi Organic Raw Coconut Water
- 40 ml pineapple juice
- 3 dashes Angostura bitters
- lime (Squeeze of)
Nice Crispy Snack
With all these cocktails you need a little snack but a healthy one! Why not to try the Giving Tree snack? This is a special freeze dried and vacuum fried snack , that means 100% of the nutrition remains intact, without any sugar or salt added. You’ll be pleasantly surprised!
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Instagram: @givingtreesnack
Twitter: @givingtreesnack
