EnTHAIrely RAW Supper Club event

August 7, 2015

Bain Marie restaurant invited Chi to the enTHAIrely Raw Supper Club to celebrate the summer by enjoying the fresh and vibrant flavours of Thailand with a Raw Thai menu. The evening featured an entirely raw Thai-inspired 3-course menu. We tasted some delicious Thai dishes recreated with a raw and healthy twist. We also enjoyed a refreshing Lemongrass Kefir Fizz Mocktail on arrival.

The Goldfinger Factory hosted the Supper Club event on the 30th July & 6th August. This factory has a furniture showroom, a sustainable workshop, an upcycling school and a café space. It’s in this cool place, located in the heart of Portobello where we had a lovely evening sun with our refreshing Chi Raw Coconut Water. The enTHAIrely RAW menu was 100% raw, gluten-free, grain-free, dairy-free, refined sugar-free and was suitable for vegetarians and vegans.

Raw Pad Thai

courgette, cucumber and carrot noodles with a spicy almond sauce

Raw Tom Kha with Seasonal Market Vegetables

served with cauliflower rice

Raw Mango & Coconut Cheesecake

fresh mango and coconut milk mousse on a crunchy date and coconut crust

Your mouth is watering? Bain-Marie restaurant has some amazing events coming up, check this out here. And you can also get all the recipes from the Bain-Marie’s blog!