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August 7, 2015
EnTHAIrely RAW Supper Club event

Bain Marie restaurant invited Chi to the enTHAIrely Raw Supper Club to celebrate the summer by  enjoying the fresh and vibrant flavours of Thailand with a Raw Thai menu.  The evening featured an entirely raw Thai-inspired 3-course menu. We tasted some delicious Thai dishes recreated with a raw and healthy twist. We also enjoyed a refreshing Lemongrass Kefir Fizz Mocktail on arrival.

The Goldfinger Factory hosted the Supper Club event on the 30th July & 6th August. This factory has a furniture showroom, a sustainable workshop, an upcycling school and a café space. It’s in this cool place, located in the heart of Portobello where we had a lovely evening sun with our refreshing Chi Raw Coconut Water.  The enTHAIrely RAW menu was 100% raw, gluten-free, grain-free, dairy-free, refined sugar-free and was suitable for vegetarians and vegans.

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Raw Pad Thai
courgette, cucumber and carrot noodles with a spicy almond sauce

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Raw Tom Kha with Seasonal Market Vegetables
served with cauliflower rice

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Raw Mango & Coconut Cheesecake 
fresh mango and coconut milk mousse on a crunchy date and coconut crust

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 Your mouth is watering? Bain-Marie restaurant has some amazing events coming up, check this out here.  And  you can also get all the recipes from the Bain-Marie’s blog!

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