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July 8, 2014
Vegan breakfast pancakes made in coconut oil

We love healthy breakfasts! Last weekend we made delicious vegan pancakes in Chi Coconut Oil.

For the base you just need to mix 1 banana, 1 tbsp coconut flour and a dash of almond milk. Whisk or blend all the ingredients together in a large bowl. Heat Chi Coconut Oil in a frying pan and ladle in one portion at a time. Cook for a couple of minutes on each side or until golden brown and serve with your favorite topping. We ate them with pink guava, cacao nibs, raw honey and Chi 100% Pure Coconut Water on the side.

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