The key to the perfect Bircher museli is to soak the oats overnight to achieve a chewier consistency. This improves the digestion and the absorption of this nutrient dense muesli. We wanted to try this super power breakfast using our own products – and doesn’t chocolate flavoured Bircher muesli sound a great idea?! 

Our chocolate coconut milk gives you that taste without the guilt – dairy free and rich in vitamins and minerals. We made our Bircher muesli at Chi HQ using the following recipe… go on, give it a try! 

Chocolate/coconut Bircher muesli.  

WHAT YOU NEED

• 1 cup of rolled oats.
• 1/2 coarsely grated apple.
• 2 tbsp sultanas.
• 2 tbsp cashews. (other nuts can be used if you prefer. Almonds and walnuts also work well!)
• 1 tbsp honey or agave. (optional)
• 250ml of Chi chocolate coconut milk.

RECIPE

• Add all the dry ingredients to a bowl and mix them up.
• If you have a sweet tooth add honey or agave. We recommend 1tbsp.
• Pour Chi chocolate coconut milk over the mixture.
• Leave the mixture in the fridge overnight to be served cold the next morning. This works perfectly with a coffee to kick start your day! …Or a Chi espresso dairy free coconut milk  😉