
Here is a recipe for delicious cod fish cakes using Chi Coconut Oil created by one of the Chi team. Get inspired with this healthy recipe:
Ingredients:
(Serves 4)
1 fillet of cod
1 cauliflower, chopped
1 sweet potato, chopped
3 eggs
1 handful spinach
1 handful coriander
Salt & pepper
1 tbs Chi Coconut Oil
Instructions:
1. Boil the cod until cooked.
2. Boil the cauliflower and sweet potato and make a purée.
3. Mix the boneless cod with the purée, eggs, spinach, coriander, salt and pepper until it becomes a thick past.
4. Heat the coconut oil until melted and add the mixture in small parts until golden brown.
5. Serve with mixed salad.
