Who says we can’t enjoy porridge in the summer? We are in love with this quinoa porridge with Chi Coconut Oil, which is full of amazing wholefoods.
Quinoa is one of the best foods to incorporate into your diet because it’s a plant-based protein and it’s gluten free.
Check out the recipe for this wonderful breakfast below.
30g quinoa flakes
100 ml almond milk
1 banana, chopped
1 tsp cinamon
1 tsp Chi Coconut Oil
1 tsp chia seeds
1 tsp sunflower seeds
1 tsp goji berries
1. Place the quinoa with the banana, lemon zest and ½ tsp cinnamon in water and bring to the boil
2. Once thickened, take off the heat and pour the porridge into a bowl
3. Add Chi Coconut Oil, the fig and sprinkle chia seeds, sunflower seeds, goji berries, walnuts and the remaining cinnamon
4. Add almond milk and enjoy!