We think that winter is a great time and season for creativity and new beginnings. Whether you’re wrapped in a blanket on your couch or out playing in the snow, working behind a desk, there’s wintry inspiration all around us, and there will be always something to share with our lovely readers!
These are the hot drinks we favour at this time of year: soothing chocolate for gentle evenings at home and a warm spiced almond milk for when you feel a little under the weather.
Honey And Camomile Hot Chocolate.
Something for bedtime, this is also a good way to curb a sweet tooth after dinner. (You can even ad a little shot of dark rum if it takes your fancy!)
(Makes 2 cups)
- 500 ml almond milk
- 1 camomile teabag
- 100g good chocolate, broken up
- 2 tbsp honey
- Heat the milk in a saucepan with the camomile teabag. When it is just about to boil, reduce the heat and simmer for a couple of minutes.
- Take off the heat, remove the teabag and add the chocolate and honey. Ladle into cups and pop on to a little tray for bedtime.
Golden Turmeric Milk
This sunny yellow milk brightens us up when feeling under par. Try to have a little turmeric every day, usually in a tea; its healing properties have been widely celebrated. Allowing the milk to cool a little before you add the honey will stop the heat damaging the honey’s nutrients. You can also make a peppy morning version with a little grated ginger.
(Makes 2 cups)
- 4 cardamom pods
- 400ml unsweetend coconut milk
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- 2 tsp runny honey
- Bash the cardamom pods in a pestle and mortar and put them into a small saucepan with the milk, turmeric and cinnamon. Heat gently until almost boiling, no hotter – if you are using a non-dairy milk, it may split.
- Pour into a mug – or strain it if the cardamom seeds bother you – and, once it has cooled a little, stir in the honey. Make sure you don’t spill any, as the lovely yellow colour can be rather persistent.
why you should do it
Have you ever heard of oil pulling? Did you ask yourself what it is and why people are doing it? No? Well, then this post will bring some clarity.
Oil pulling is a method to do mouth cleansing in a natural way. It is an ancient Ayurvedic healing practice and has been used in coconut producing countries for hundreds of years.
You can do oil pulling with different kinds of oil but it is mostly done with coconut oil. We at Chi also use coconut oil for our oil pulling, which is organic, raw, virgin and cold-pressed. It has a lot of benefits and is pleasant to the taste. Moreover, coconut oil has strong antibacterial properties, which is very advantageous when doing oil pulling.
You mainly do oil puling to receive a better oral hygiene and get rid of bacteria in your mouth. The method to do it is very simple and easy. You just have to swish the coconut oil in your mouth for around 20 minutes. Do this preferably in the morning before you eat or drink anything. After that, you spit it out into the trash or toilet. Don’t swallow it! The oil should look milky and be watery now. If it isn’t, you didn’t swish it long enough. You shouldn’t spit it into the sink as it contains all the toxins from your mouth. Furthermore, you don’t want to clog your sink drain. Afterwards, rinse your mouth with warm sea salt water, as it will kill any lingering bacteria. But that is optional. What you definitely have to do is to brush your teeth afterwards!
You not only receive a better oral hygiene by doing oil pulling. There are more benefits coming with it. Some examples are a better breath and better overall hygiene in the mouth, whiter teeth, the healing of bleeding gums, better skin or the detoxification of your body. But as already said, these are just some examples out of a lot. Furthermore, coconut oil also contains a lot of vitamins that are easily digestible. It provides you with vitamin A, D, E and K.
If you want to have visible results, you should do oil pulling for at least two weeks. The Chi Oil Pulling kit is available in a two-week course, a four-week course or a six-week course. As you should do the oil pulling every day, the courses contain one sachet for every day. After a few days you will see the first results and you will notice the benefits.
If you have never tried oil pulling before, you should now! We have listed the benefits and it is so easy to integrate it into your daily routine. Oil pulling is the natural and healthy way compared to all the other chemical methods, which are more harmful than helping. So if you want to give your body a treat, try oil pulling.
and Chi Raw Coconut Water
When you read our blog on a regular basis, you know that we had the pleasure to try the frozen smoothie kits from PACK’D. They are absolutely delicious and that’s why we decided to create some recipes with the PACK’D kits in combination with our Chi Raw Coconut Water.
Below, you can find the recipes for a tropical breakfast smoothie bowl, a delicate berry smoothie and an energising post workout smoothie. All of the recipes are super easy to make, take no time at all and the taste of them is just scrumptious! Have fun trying them out!
Tropical fruit bowl
- PACK’D Defence
- Chi Raw Coconut Water
- 1 Banana
- 1 Mango
- Coconut flakes
- 2 tablespoons soy yoghurt
- Giving Tree Mango
- Giving Tree Strawberry
Add 250ml of Chi Raw Coconut Water to a blender and add the PACK’D smoothie kit. Peel the mango and add it together with the banana, the coconut flakes and the yoghurt to the blender and blend until smooth. Decorate your bowl with some more yoghurt, granola and the freeze-dried fruit and enjoy a tropical breakfast.
- PACK’D Energy
- Chi Raw Coconut Water
- A handful of blueberries
- 1 Banana
Add 250ml of Chi Raw Coconut Water to the blender and add the smoothie kit and the fruit. Blend until smooth.
Post Workout Smoothie
- PACK’D Energy
- Chi Raw Coconut Water
- Frozen Acai
- A handful of blueberries
- 1 banana
- A teaspoon of protein powder
Add 250ml of Chi Raw Coconut Water and all of the other ingredients to the blender. Blend until smooth.
you didn’t know about
By now, we all know coconut water and that it is hugely healthy. But did you know that the coconut yields so many more products than only coconut water? The whole coconut fruit is used to produce different products and even parts of the coconut tree are used! Today, we want to present some things made out of the coconut fruit you might didn’t know.
Although, many of you already know coconut water, we briefly want to respond to it for those who just don’t know it yet.
Coconut water is probably the most popular coconut product people know. It is the liquid inside the coconut. One can drink it directly from the coconut (if you are lucky enough to live in a growing area) or you can buy it packaged. Coconut water is absolutely healthy (read about the benefits of coconut water here) and keeps you hydrated.
Coconut oil is made out of the coconut meat. It is extracted by cold pressing the meat until the oil is released. Coconut oil can be used in various ways, e.g. as cooking oil, in baking, as a hair mask and much more. Read about the usage of coconut oil on your body here.
Coconut butter is also extracted from the coconut meat. To gain the butter, the coconut meat is blended until it gets a smooth and creamy consistency. Coconut butter can be eaten plainly, as a spread on your toast or as a drizzle over desserts. It can be easily made at home by just blending coconut flakes until they are smooth.
To obtain coconut flour, coconut meat is dried and pulverised afterwards. Coconut flour can be used as a substitute to wheat flour and is a good alternative if you cannot stomach gluten. Coconut flour is mostly used for baking.
If you grate coconut meat, mix it with a splash of water and squeeze it afterwards, you will gain coconut milk. Coconut milk is used a lot as an alternative to cow’s milk but also for desserts, soups, in curries or simply to enrich the taste of (mostly Asian) dishes. Some other products made out of coconut milk are coconut yogurt, coconut ice-cream or coconut kefir. These products are very handy for allergy sufferers or vegans as they are completely dairy-free.
Coconut flakes are also made out of coconut meat by shredding and drying it. The flakes can be used in granola or baked goods, as a topping or just plain as a snack.
Admittedly, coconut sugar is not a product that is made directly from the coconut. It is extracted from the blossoms of the coconut tree. The blossoms contain a sap which is used to produce the coconut sugar. The sap is heated to remove the moisture. The end product is the coconut sugar which can be used as a substitute for white sugar in baking and cooking.
Wow, so there are a lot of different products we can gain from the coconut! That is amazing, isn’t it? But please note, that only a variety of products is presented here. There are a lot more things that can be made out of coconuts. Many of them can also be easily made at home, so get in the kitchen and have fun trying out!
A few days ago, we received a package from our lovely friends from PACK’D. We discovered their frozen smoothie kits, which made us quite excited! Excited, because that meant we could cock the kitchen up! No but seriously, the kits were wrapped in a really nice box. They have a very lovely and appealing packaging with bright colours and a beautiful design.
PACK’D offers three different frozen smoothie kits in various flavours. All of them contain two fruit and vegetable pouches and two superfood sachets. No preservatives or sugar is added and the ingredients are all natural.
In PACK’D Energy you can find chopped strawberries, banana, blueberries, raspberries, blackcurrants and spinach leaves and the superfood sachet contains milled flaxseeds, maca, cacao and guarana powder. The Detox variant contains chopped pineapple, apple, kale, ginger, spinach leaves and lemon zest as well as spirulina, chlorella, wheatgrass and barleygrass powder. The flavour Defence is composed of the pouch containing chopped pineapple, mango, papaya, banana, ginger and goji berries and the sachet containing milled flaxseeds, sunflower seeds, pumpkin seeds and baobab powder. Each finished smoothie provides you with different nutritions such as vitamins, potassium and fibre and shows individual benefits for your body.
It is really easy to prepare the smoothies as every pack has a little description of how to use it. You have to add a liquid to every kit. We used our Chi Coconut Water and Chi Coconut Milk. PACK’D Defence was the the frozen smoothie kit started with. In not more than two minutes we created a very delicious smoothie with a bright yellow colour. It smelled really fresh and you can taste the different fruit. The green smoothie which was the result from the Detox kit doesn’t taste like the usual “green and healthy smoothie”, which a lot of people don’t find really tasty. Detox has a very enjoyable taste and the fresh green colour makes it look nice as well. From PACK’D Energy we created a smoothie bowl but the process to do it was of course the same. After the ingredients from the pack were added to the blender we obtained a smoothie with a lovely red colour which smelled and tasted just so good!
The PACK’D frozen smoothie kits are a very handy way to create tasty smoothies which contain healthy ingredients. They are fuelling your body and provide you with important nutrients. Apropos of nothing, you consume a good amount of fruit and vegetable easily. Thumbs up for PACK’D!
Summer Smoothie Bowl
Summer has finally arrived in London which we are very happy about! To celebrate this, we want to share a super delicious recipe today. We proudly present – drum roll – the Acai-Blueberry-Coconut-Mango Summer Smoothie Bowl!
This smoothie bowl tastes like summer on a spoon. It refreshes you right in the morning (but you can of course also have it as an afternoon snack). The taste of the tropics will explode in your mouth as you take the first bite! Acai is a superfood, showing a lot of antioxidants. It will protect you of free radicals, which can lead to chronic diseases. In combination with fresh berries, a juicy mango and the creamy coconut you will experience a super yummy taste adventure. Additionally, this smoothie bowl is all vegan, dairy- and gluten-free!
But enough talk now – let’s get into the recipe!
Ingredients (serves 1):
- 1 frozen banana
- 1 sachet of frozen acai
- 1 cup of fresh blueberries
- 1 fresh mango
- 1 cup of CHI coconut milk
- 2 medjool dates or liquid sweetener (optional)
Ingredients for decoration:
Simply blend all the ingredients together until they are smooth. Decorate your bowl nicely and enjoy your summery breakfast!
Hey we have good news for you! You can now win your own food box with a selection of our Chi products, The Giving Tree crisps as well as some amazing and organic cereal snacks by our friends from Raw Gorilla.
So if you want to participate in the competition, keep reading the following instructions to get to know more about the prize and the how to win it!
What can you expect?
- 3x Chi Raw Coconut Water Pure
- 3x Chi Raw Coconut Water Matcha
- 3x Chi Raw Coconut Water Coffee
- 2x Chi Coconut Milk 1l
- 4x of 18g Giving Tree crisps (Strawberry, Broccoli, Mango & Pumpkin)
- 6x of 36g Giving Tree crisps (Peach, Apple, Mango, Strawberries, Mixed Veg, Broccoli)
- 2x Chi Raw Coconut Oil jars
- 4x Raw Gorilla Munchies (Cacao & Lucuma, Maca & Cinnamon, Baobab, Apricot & Tigernut, Lemon, Lucuma & Coconut)
- 1x Original Crispies with Tigernuts
HOW TO ENTER
As always our rules are pretty simple, all you need to do is:
- Follow Chi and Raw Gorilla on instagram
- Like the picture
- Tag a friend you would like to share the prize with under the picture
The competition will be running from the to Wednesday the 28th June at 2pm. Good luck!
TERMS AND CONDITIONS:
Correct entries will be submitted into our prize draw, and a winner selected at random. The winner will be contacted via Instagram and must respond within 48 hours to receive their prize; otherwise a new winner will be selected. Open to UK residents only.
a refreshing summer
Believe it or not – summer is finally knocking on London’s door! And in celebration of this good news we would like you be to perfectly prepared for the hottest season of the year with some refreshing recipes for coconut inspired drinks. Smoothies, Cocktails and Co are definitely indispensable for summer and as we don’t want you to get bored by sucking at the straw of your usual pina colada cocktail, watch out for these amazing and original coconut drinks:
1) Spice it up!
Let’s begin with a slightly spicy cocktail, combining coconut and pineapple:
2) Spicy but creamy
If you are however quite sensitive and don’t really know yet weather you really like spicy drinks, you should first of all try this Coconut and Turmeric Smoothie. The creamy texture will moderate the turmeric’s spicy touch and all in all you can enjoy a fresh and healthy drink.
3) Modern Mojito
The third recipe is actually one of the bestsellers in terms of cocktails – but you surely haven’t tried it in the following version yet! Say hello to an amazing Frozen Coconut Mojito:
4) Chocolate Shock
And in case you are waking up in the morning on a hot summer day, just craving for a refreshing drink instead of a sumptuous, this amazing Coconut, Banana and Chocolate Smoothie will be perfect for you!
5) Blue Surprise
Last but not least we have a really special one for you: get ready for a little bit of colour! This Blue Coconut Cocktail looks quite fancy and will refresh you for sure:
We hope that we could help you out for those hot summer days! And soon we will also provide with some amazing recipes for some coconut desserts – yummy!
Chi coconut water
Guest blogger Stephanie from Expert Home Tips is a big fan of our Chi drinks. Being passionate about food, fashion and lifestyle, she’s here to share 12 reasons why she is totally in love with coconut water – and why you should be too!
1) Chi coconut water is low in calories
Summer is well on its way and for many of us, that means cutting down on the calories a bit. Chi can help you get trim for your holiday. It’s much lower in calories than your average, store-bought drink, containing half the calories of orange juice (19 calories/100ml).
As Chi is also 100% natural, there are no nasties such as artificial colours and flavourings for your body to deal with. Pick up a bottle instead of your full-fat coke, and watch the pounds fall off.
2) Chi is high in fibre
The reasons to swap your soda for Chi just keep on coming.
A glass a day will help you work towards meeting your recommended fibre intake too. Fibre is essential for the digestion process, as it bulks up stools, allowing them to pass through the digestive tract more easily.
The recommended daily amount is around 30g for adults – a number Chi can help make achievable. Just 250ml will provide you with an impressive 7.5% of your RDA, compared with just 2% for the same quantity of orange juice.
As far as fibre is concerned, Chi coconut water comes out on top!
3) Chi is high in potassium
If you don’t know much about potassium, here’s a quick low-down:
Potassium is an electrolyte, required for the regulation of the body’s water level. It helps ensure you become neither dehydrated, nor retain excess water.
Chi’s high potassium content is one of the reasons people love drinking it as a sport’s drink. When we sweat whilst working out, we lose essential minerals along with water. A glass of Chi helps to replenish the fluids lost and rebalance the body.
Potassium has loads of other benefits too. It’s often used to treat migraines, cardiovascular health and constipation. With a 250ml glass containing 625mg of potassium, your 12.5% daily intake has never been easier to meet!
4) Chi coconut water is gentle on the stomach
Raw, organic and 100% natural – Chi’s is an ideal drink to soothe upset stomachs.
Chi contains loads of electrolytes and antioxidants inside each glass, helping to flush out toxins and rebalance the digestive system. Coconut water also contains tannins, which are known for reducing inflammation.
Stick to water and 100% natural coconut water and you should be feeling great again in no time.
5) No refined sugar
Now, I’m not saying coconut water is sugar-free. There are naturally occurring sugars in Chi, 3.71g/100ml to be exact.
These naturally occurring sugars are, however, completely different to the refined sugars you find in a can of pop. This is because fizzy drinks contain highly processed sugar, and little else. This sugar leads to a spike in insulin levels, leaving your hormones all over the place.
Chi’s, however, has a high nutritional value, including lots of dietary fibre. Fibre help the body absorb naturally occurring sugars more slowly, releasing regular energy over time.
6) Chi is high in magnesium
Magnesium plays a key role in so many of our bodies functions. Fall short on your recommended daily intake and you could experience muscle cramps, poor sleep and even anxiety.
Unlike fizzy drinks, which contain no magnesium at all, Chi is relatively rich in magnesium – a 250ml glass contains around 15% of your recommended daily allowance.
Chi could be the key to reaching your RDA of magnesium, supporting your body in over 300, complex enzyme reactions.
7) Chi could help lower your blood pressure
Worryingly, one in three adults in the UK has high blood pressure. It can happen to anyone, that’s why ensuring you live a lifestyle that actively prevents it is so important.
A balanced diet, including lots of fruit and vegetables (and Chi!), can help maintain a low blood pressure. Fresh, 100% natural produce contains plenty of potassium, which is key in regulating the effects on salt on the body.
Get enough potassium, and your helping your body to keep your blood pressure stable.
8) 100% natural Chi is extremely low in fat
The ‘fat debate’ has been going on for many years. Should we avoid them, or embrace them? And if the latter, which ones are the best? Well, the truth is that we need fats to live.
Fats provide us with an extra source of energy when all of our carbohydrates are used up. Besides exercise, this energy is also essential for growth, brain function, healthy skin, and much more.
So fats should indeed be embraced, but it’s not an excuse to overindulge. Excess fat consumption can lead to high cholesterol and other health problems. In order to avoid this, the recommended daily saturated fat allowance of 24g should be adhered to.
In order not to exceed this, it’s best to have a balanced diet of both fatty and low-fat foods. Chi contains few (0.2g/100ml) and only naturally occurring fats, making it a healthy addition to your diet.
9) Chi is an ideal cleanser & toner for sensitive skin
So we’ve heard all about the nutritional benefits of Chi, but did you also know it can be used on skin?
When used on the skin, coconut water is extremely hydrating, leaving skin looking plumped and refreshed. Being 100% natural, raw and organic it’s a gentle cleanser for sensitive or problem-prone skin.
If you want to see what Chi is really made of, try using it to remove makeup. It’s extremely gentle and soothing – and also much cheaper than beauty brands. Use by applying to coconut wool pads and sweeping over the face.
10) Chi coconut water contains vitamin C
Anything with the word ‘vitamin’ in front of it has got to be good. Chi contains generous amounts of Vitamin C, which has a wide array of health benefits.
Vitamin C works to boost our immune system, making the body more adept at protecting us from sickness. Externally, it’s essential for wound repair, helping our bodies to grow connective tissues that heal our cuts. Best of all, Vitamin C plays an important role in the production of mood-enhancing chemicals in our body – drinking Chi really will make you smile!
11) Chi coconut water gives back
One of the best things about Chi is that it’s 100% honest. What you see on the packaging is what you get – nothing but 100% raw, organic coconut water.
But Chi isn’t just ethical in the product it provides – it goes a step further. Working hand in hand with Drop4Drop to deliver water wells to underdeveloped communities in India and Africa, Chi like to give a little back.
By choosing Chi coconut water, you’re also helping those most in need across the world. Every carton you buy gives communities safe access to one of the most vital human needs – water.
Chi’s benefits are never ending. For your health, for your skin, for the environment and for other, less-fortunate people around the world, there’s no comparable coconut water in the UK.
12) Chi coconut water is available in different flavours
If you’re the type of person that gets bored easily, you’ll be pleased to know Chi has many different flavours to explore. From a Cold Brew Coffee & Raw Coconut Water to get you going in the morning to a 100% Pure Coconut Water & Pineapple for post-workout revitalisation, there’s a Chi coconut water perfect for every occasion.
As if we needed any more reasons to drink Chi!
Visit for more home hacks: www.experthometips.com
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good for you!
Coconut water lovers and Matcha tea lovers, we’ve got what you were waiting for! Chi has created the UK’s first 100% raw coconut water from Nam Hom young coconuts brewed with the finest Japanese matcha Tea. By combining these two noble ingredients, Chi has made the tastiest and healthiest drink ever seen on the market.
You may already have heard of matcha as a superfood or at least healthy food trend. Well, there are indeed lots of benefits you can get out of these delicate tealeaves.
Therefore we would like to give you a little introduction into the world of matcha: this superfood is basically just tea and more precisely a special form of green tea, packed with lots of amazing benefits. One of those benefits are antioxidants which have a huge anti-aging effect on the human body and skin.
By fighting all the so-called free radicals in your body, which are responsible for the aging of your body’s cells. Antioxidants help generally to slow down this aging process and the result is not only clearly visible but can also be felt in a few time. Being in this way almost a wonder aliment, matcha has of course even more magical benefits like f. ex. preventing disease and lowering cholesterol and blood sugar. Honestly, those are really amazing benefits you shouldn’t miss out!
That’s why we absolutely wanted to mix the power of matcha with our Raw Coconut Water. And this led us to two magical ingredients in just one bottle with thousands of benefits for you and your body.
And last but not least we have some good news for all you coffee addicts out there, as we also launched a second new product in our Chi drink range: Raw Coconut Water with cold brew coffee!
So whenever you feel stressed out or completely exhausted, just take a sip of one of our new drinks and you will literally feel your body coming into balance again. #zen
coconuts with Chi this summer
As the temperature rises here in the UK we all want something refreshing to ease us into the summer heat. We here at Chi bring to you 5 creative and coconutty ideas to use your Chi and chill out this season.
1.) Summer Coconut Popsicles
Beat the heat with these 100% natural homemade coconut water popsicles! Add in some fresh fruit to get a serving of your five a day. Stick your popsicles in the freezer, wait 8 hours or overnight and enjoy your frozen lolly. Check out the recipe here.
2.) Coconut Raspberry Ice Cream
What better way to cool down this summer than this decadent looking Coconut raspberry ice cream! This DIY frozen treat is delicious, free from dairy, refined sugars and vegan friendly! Get the recipe here.
3.) Watermelon Coconut Summer Slushie
Skip the artificial colours and flavours and added sugars and chill out with this healthy DIY Watermelon Coconut slushie cooler. Full recipe here.
4.) Coconut Acai Bowl
Use coconut milk in your next acai bowl for a coconutty spin! You could also step up your topping game with some added coconut flakes or fresh berries for an added fibre and antioxidant boost! To get the recipe click here.
5.) Maple Iced Coconut Coffee
Kick start your morning and get your daily caffeine fix with this chilled Maple Coconut Coffee. The maple twist in your morning coffee will surely be a sweet start to your morning. Full recipe here.
Monday is the hardest day of the week, everybody feels tired and lazy. Don’t worry, it’s the Monday illness! All you need is to refuel your body with a refreshing smoothie full of vitamins. We have great recipes from our most talented bloggers.
2/3 of a mug of coconut water (200ml)
1 tablespoon of coconut yoghurt (I use a brand called Coyo)
A big handful of spinach
1 ripe banana
1 tablespoon of bee pollen (optional)
Simply peel the banana then place everything into a blender and blend until smooth.
1 whole Thai coconut
200g of blueberries or other berry
1 tsp of honey (optional)
1 tbsp of desiccated coconut
¼ tsp of cinnamon
½ tsp of fresh grated ginger
Crack open your coconut and pour the water into your blender, then scrape out the flesh. I use a cleaver knife to whack it open but there are also more sensible (and safe) methods and tools to get it open.
Place the flesh, honey (if using), cinnamon, ginger and almost all of the berries (reserving a few for decoration) blend until smooth then top with the desiccated coconut and leftover berries.
This will keep on the fridge for a day or so. It’s kinda fun it turns into a jelly ☺ but best to drink it fresh.
1/2 cup plain coconut water
2 frozen ripe bananas, previously peeled & sliced
1 cup chopped pineapple (frozen or fresh)
1 cup chopped mango (frozen or fresh)
2 cups spinach or kale
1/2 avocado, sliced
optional: 1 Tablespoon ground flax or flaxseed oil
Make sure you have a strong, powerful blender. I like this Ninja or this Vitamix.
Add all of the ingredients to the blender in the order listed. Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed. Add more coconut water if it’s too thick.
When you think of sandwiches, you think of the really fatty sandwiches that are full of nasties. But sandwiches can be a great and quick lunch to grab when you are on the rush. Instead of buying one, let’s make our sandwich full of goodness to keep us full until dinner. Save time by making it the night before or even during weekends, have a look at our recipes! They are easy and healthy.
We all love a green smoothie so why not a green sandwich. Recipe here.
Californian Rainbow Sandwich
You know when your meal is healthy when it’s full of colours. Recipe here.
Roasted red pepper hummus, avocado and feta
Hummus and avocado will make your sandwich incredible tasty. Recipe here.
Avocado and kale salad
Make your favourite salad and put everything into the bread. Recipe here.
Crunchy sandwich! Recipe here.
Chickpea & Sunflower
Energy bite on the go, recipe here.
What’s better than drinking Chi raw coconut water along a side with these yummy sandwiches…
Bored of your porridge? Let’s try some Chia puddings to shake up your mornings! Chia seeds and coconut milk make a great combination high in omega 3, antioxidant and fibre. This breakfast will fill you up until lunch time and you’ll save time, all you need to do is to mix together the ingredients the night before and in the morning just add your favourite toppings!
Coconut Chia pudding
240 ml Chi coconut milk
40 grams chia seeds
Coconut chips or coconut flakes
Blueberries or blackberry
1. Mix together chia seeds, coconut milk and put it in the refrigerator overnight.
2. Add the toppings
Chocolate Chia pudding
240 ml Chi Chocolate coconut milk
40 grams chia seeds
1. Mix together chia seeds, chocolate coconut milk and put it in the refrigerator overnight.
2. Add the toppings
Fruity Chia pudding
250 ml Chi Raw coconut water
40 grams chia seeds
All fruits that you like
1. Mix together chia seeds, raw coconut water and put it in the refrigerator overnight.
2. Add the toppings
Mango Chia pudding
240 ml Chi coconut milk
40 grams chia seeds
1. Mix together chia seeds, coconut milk and put it in the refrigerator overnight.
2. Add the toppings
Are you a chocoholic? If yes we have the perfect recipe for you. A brownie will satisfy your chocolate craving, whether you like it fudgy or light. Now you might think, ‘Oh! Nooo, I will ruin my diet with this brownie…” No worries, brownies can be healthy, you just have to change some ingredients and use the healthy ones. Also to maintain a healthy lifestyle you have sometimes to please yourself to avoid frustration and a loss of motivation. So now get your apron and check out these yummy recipes.
2 Tbsp Chi coconut oil (melted)
2 handful of dark chocolate chips
60g Cacao powder
125g Greek yogurt
1 tsp vanilla extract
90g Coconut flour
half tsp salt
1. Preheat the oven 180 degrees Celsius. Spray some coconut oil on a baking pan.
2. In a large bowl mix the coconut flour, cacao powder and salt.
3. Add the other ingredients and mix them with an electric mixer until combined. And then incorpore the chocolate chips.
4. Spread the mixture in baking pan. Cook for 20-25 min and let it cool.
Tips: eat this brownie with a strawberry sauce or a frozen yogurt.
Did you know that you can make brownie with black beans?! The first time that we heard this at the office, we couldn’t believe it but actually we even prefer this version of brownie. And seriously can you make a recipe healthier than this?
Black Beans Brownie
2 Tbsp Chi coconut oil (melted)
2 handful of dark chocolate chips
60g Cacao powder
125g Greek yogurt
1 tsp vanilla extract
400g black beans
half tsp salt
1. Preheat your oven 180 degrees celsius. Blend all the ingredients together smooth.
2. Spread the mixture in a baking pan. Cook for 15min and let it cool.
Buy Chi organic coconut oil, cold pressed for £9.44
We are lucky to have an amazing nutritionist Rhiannon Lambert aka Rhitrition at Chi HQ. She’s offering dietary advice on how to live a healthy & happy lifestyle and how to eat well, check out her website here.
In this article we gathered the best porridges from Rhitrition to kickstart your mornings! Porridge is packed full of nutrients, especially if you mix the oats with some superfoods. It takes less than 5 minutes to make these recipes, perfect when you are in a rush!
Chia Seed Porridge
Peanut Butter Porridge
In the last few years the awareness of the negative health effect of gluten has increased. You might have seen a lot people on gluten free diet. Don’t worry if you are little bit lost? First let’s understand what is gluten? Gluten is a protein found in several types of grains such as wheat, spelt, rye and barley. When flour is mixed with water, you obtain a sticky glue linked that gives elasticity to the dough. This sticky glue is the gluten! So now let’s see how bad it is to eat gluten.
Why should we go gluten free?
There are some studies showing that even the individuals without celiac disease or diagnosed gluten sensitivity have adverse reactions to gluten. The gluten can occur some digestive pain, bloating, stool inconsistency and fatigue. Also they are many people who believe that gluten may be addictive, whet is one of the most addictive foods after sugar.
The health benefits to go gluten free are:
- Improved digestion and digestive function – a crucial aspect of effective weight loss is a healthy & efficient digestive system.
- Excess fluid loss, and weight loss
- Increased energy
- Better bowel function and elimination
- Improved mental function and better mood
- Less cravings
How should we go gluten free?
Now you know why you should exclude the gluten from your diet, it’s time to see what you can eat. All the foods from grains are appropriate for a gluten free diet:
- Corn in all forms
- Plain rice in all forms
- Amaranth, arrowroot, buckwheat, cassava, flax, millet, quinoa, sorghum, soy, tapioca and teff.
- Flours made from gluten-free grain, nuts, beans and coconut.
Look for products labeled gluten-free
- Milk, butter, margarine, real cheese, plain yogurt, most ice cream without gluten-containing add-ins.
- Vegetable oils, including canola.
- Plain fruits, vegetables (fresh, frozen and canned), meat, seafood, potatoes, eggs, nuts, nut butters, beans and legumes.
- Distilled vinegar is gluten free. (See malt vinegar under NO below).
- Distilled alcoholic beverages are gluten free because distillation effectively removes gluten. They are not gluten free if gluten-containing ingredients are added after distillation, but this rarely happens.
- Mono and diglycerides are fats and are gluten free.
The food to avoid:
- Most ingredients with “wheat”
- Barley and malt
- Breaded or floured
- Soy and teriyaki sauces.
- Foods that are fried in the same oil as breaded products are not considered to be safe on the gluten free diet.
- Liquorice, which is made with wheat flour, and other candies that contain wheat or barley.
sugar for 2016!
You know how bad it is to eat sugar but it’s hard to stop. The latest research has proved that sugar is more addictive than tobacco, more dangerous than alcohol, more fattening than fat. You may not be eating Oreos by the roll or guzzling cans of Coke, but that doesn’t mean sugar’s absent from your diet. Nowadays added sugar is everywhere even in a food that doesn’t taste sweet such as bread, sauces or crisps. In this article we will give you all the tips to eat less sweet food!
Sugar is an addiction like cocaine! It can be really hard to stop eating it! first we have to understand why? If you’re addicted to sugar, there is an emotional component. You’re craving and overindulging in sugar for a reason – you may be eating sugar to care for your emotions, to manage stress, or to care for your emotional, psychological or relational needs.
So now lower your sugar intake with these 8 easy ways:
1. Read the label
You will realise how often sugar is included to foods. Ingredients are listed in order of how much exists in the product, so if sugar is near the top, that’s a red flag.
2. Don’t look for just the word ‘sugar’
Sugar hides under several sneaky names, including high fructose corn syrup, dried cane syrup, invert sugar, molasses, sucrose (or any word ending in “-ose”), brown rice syrup, honey, and maple syrup.
3. Buy the right products
Once you know where sugar hides, you can start making changes. Buy foods labeled “no added sugar” or “unsweetened.”
4. Take your time
In cutting down on sugar takes time. As we said sugar is like a drug so the beginning will be hard but the easiest way is reduce your consumption of sugar. If you normally put two packets of sugar in your coffee, for instance, try one for a week, then half, and finally add only a splash of milk.
Studies showed that sugar doesn’t cause proper satiety but it does make you hungry. So to avoid any craving, the best things to do is:
- Eating breakfast every morning
- Including fat and protein in your meals
- Eating regular meals
- Drinking more water
6. Sugar free, no calorie…?
Be careful don’t be tempting to buy the products with sugar free or no calorie write on it. The processed food manufactures are clever instead to use normal sugar they use aspartame or other substitute but they are even worst. When you eat something sweet, your body expects calories and nutrition, but artificial sugars don’t give your body those things.
7. Add flavours to your meals
Adding flavours will help you to eat less carbohydrate foods. Skip the flavored oatmeal and add a sweet kick with cinnamon, nutmeg, and ginger.
8. Don’t drink it
Even drinks that are considered healthy can contain more of the sweet stuff than you’re supposed to have in an entire day. Case in point: “enhanced” waters (eight teaspoons per bottle), bottled iced teas (more than nine teaspoons per bottle), energy drinks (almost seven teaspoons per can), bottled coffee drinks (eight teaspoons per bottle), and store-bought smoothies (more than a dozen teaspoons—for a small).
9. Indulge yourself
It’s okay to have sometime a little treat but it needs to be occasionally.
NO ADDED SUGAR – NO PRESERVATIVES – NEVER HEATED
Article from www.health.com
Christmas is nearly approaching, we are already starting to eat chocolate, cookies… The festive season is usually associated with gaining weight, but this year it won’t be the same! The food that will destroy your diet the most is dessert, we have gathered some healthy dessert recipes that will indulge your craving for a Christmas sweet. You can tell us thank you;)
We have to start with a chocolate recipe, Christmas just isn’t Christmas without chocolate. Eating chocolate can be good for your health, it improves your cardiovascular health. This is because chocolate, particularly dark chocolate with 70% or more cocoa , contains flavonoids. However the high fat and caloric content of chocolate can counteract these benefits by causing weight gain if regularly eaten in large amounts. Also it’s better to avoid any of milk chocolate or white chocolate (high in sugar and fat).
Fruity Chocolate bar
- 8 ounces good quality, dark chocolate (70-80%), very finely chopped
- 1 cup assorted Giving Tree fruits, large pieces roughly chopped
Gently melt chocolate on the lowest possible heat setting. Stir regularly, removing from heat as needed. The goal here is to keep the temperature under 90 degrees, be patient, keep stirring, and even with the heat on a low setting the chocolate will melt eventually.
Once melted and smooth, pour chocolate onto a baking sheet lined with parchment paper. Spread into an even layer (it will not cover the entire pan, just spread it until it’s as thick as you want your final bark to be).
Sprinkle evenly with Giving Tree fruits. Let dry, uncovered at room temperature, for 1 to 2 hours or until set. Break into serving size pieces.
Because of the nature of freeze-dried fruit, this particular bar is best enjoyed within a day or two, as the fruit will begin to soften once exposed to humidity. The bar is good for up to a week, however, the fruit just might be a bit softer after a few days out in the open.
A traditional dessert that nobody can resist is the apple pie… with less sugar.
In a food processor, combine 2 cups all-purpose flour, 1 1/2 teaspoons coconut palm sugar, and 1/2 teaspoon salt. Add 3 tablespoons cold, unsalted butter (cut into 1/4-inch pieces); pulse until large flakes form. Add 7 table-spoons trans fat-free shortening and pulse until the mixture resembles fine crumbs. Sprinkle 1/3 cup cold water over the mixture, about 2 tablespoons at a time, tossing with a fork to mix. Roll the pastry into 2 balls, one slightly larger than the other. Flatten into 3/4-inch thick disks on separate sheets of plastic wrap. Wrap and refrigerate for 45 minutes.
Step 2. Make the apple filling
Peel, core, and slice 5-6 apples, enough to make 6 1/2 cups. Add 3 tablespoons sugar, 2 tablespoons honey, 1 1/2 tablespoons all-purpose flour, 1 tablespoon lemon juice, and 1/4 teaspoon cinnamon. Toss well; set aside.
Step 3. Assemble the pie
Preheat oven to 400º. Place larger half of chilled pastry on a 12-inch sheet of plastic wrap. Dust dough with flour and roll into a 12-inch circle with a floured rolling pin, then invert over a 9-inch pie pan. Peel off plastic and gently tuck pastry into pan, letting edge drape over sides. Lightly moisten upper edge of dough with a damp pastry brush. Transfer filling to pie shell. Roll other half of pastry into an 11-inch circle on plastic wrap. Invert over filling, then peel off plastic. Pinch edge to seal; trim excess.
Step 4. Bake till golden
Create decorative edge on crust with fork. Slit top pastry for steam vents. Brush top of pie with milk and sprinkle with 1 teaspoon sugar. Bake for 20 minutes on center oven rack, shield-ing edges of crust with foil. Reduce heat to 375º; continue baking until the pie is golden brown and juices bubble through at least one vent, another 30 minutes. Insert wooden skewer into pie; there should be no resistance. Transfer pie to cooling rack and cool at least 1 hour before serving.
(inspired from the www.health.com)
No-Bake Cranberry Jam Tarts
- 1Cup Almonds
- 1/2Cup Rolled Oats (not quick-cooking)
- 3/4Cup Soft Dates
- Pinch of Salt
Quick Cranberry Jam:
- 1 1/2 Cup Fresh OR Frozen Cranberries
- 2T Maple Syrup
- 2T Coconut Sugar
- 1/4C Orange Juice
- 1/2C (approx) Water
- Zest of half an orange
- 1/2t Vanilla Extract
Using a food processor, blitz the almonds and oats together to form a fairly fine flour. Add the salt and the dates and process until you have a thick mixture which holds together when pinched between finger and thumb. You may need to add a couple of extra dates if it’s too crumbly.
Divide mixture between the 12 holes of a shallow cake/tartlet tin and press firmly in the base and up the sides to form 12 neat tart shells.
Refrigerate or freeze until ready to fill.
For the jam, place all ingredients except vanilla in a medium saucepan and bring to a simmer. Allow to simmer gently for 10-15 minutes, stirring, until the cranberries have all popped and the jam has thickened up. Pour into a jar and refrigerate until cool. (I left mine chunky but blend with an immersion blender if you prefer yours smooth)
Run a knife around the edges of the tart shells to loosen them and pop them out of the tin. Fill each with a couple of teaspoons of the jam.
Serve at room temperature
Soft Gingerbread Cookies
- 1 egg
- ½ cup brown sugar or coconut palm sugar
- ¼ cup molasses
- ¼ cup almond butter
- 2 tablespoons butter (melted)
- 2 tablespoons applesauce
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 2 teaspoons allspice
- ¼ teaspoon kosher salt
- ½ teaspoon baking soda
- 1 ¼ cup all purpose flour
- ½ cup wheat flour
- Turbinado sugar (for garnish)
- In a medium bowl, add 1 egg, ½ cup brown sugar, ¼ cup molasses, ¼ cup almond butter, 2 tablespoons melted butter, and 2 tablespoons applesauce; vigorously whisk to thoroughly combine.
- Add 2 teaspoons ground ginger, 1 teaspoon cinnamon, 2 teaspoons allspice, ¼ teaspoon kosher salt, ½ teaspoon baking soda, 1 ¼ cup all purpose four, and ½ cup wheat flour to the wet ingredients and stir with a large spoon until well combined. Turn out onto plastic wrap and form into a rough ball; cover with plastic and chill at least 1 hour, or overnight.
- Preheat oven to 350°F.
- Flour a flat surface and a rolling pin, then roll out the dough to around ¼-inch thick. Use a cookie cutter to cut out gingerbread men, about 25-35 total. Place gingerbread men on a parchment paper-lined baking sheet and sprinkle with turbinado sugar.
- Bake for about 8 minutes, until until puffed and slightly firmed. Let rest on the pan for 2 to 3 minutes, then transfer to a cooling rack.
- Store covered at room temperature for several days; freeze for longer term storage.
- 4 ripe halved and pitted pears (I cut a little whole in mine for the pecans to fit it)
- 1/2 to 2/3 cup of honey
- 1.5 teaspoon of nutmeg
- 1/2 tablespoon of cinnamon
- 1/2 cup of candied pecans
Preheat oven to 350°
Fill holes with candied pecans
Sprinkle pears with spices
Drizzle with honey
Bake for 25-40 minutes (they are done when the skin begins to curl).
This month Chi gives you the chance to win an amazing hamper where we included an Nutribulet for you to make some yummy juices or smoothies. One of our favorite ways to make smoothies is by adding freeze dried fruits, unusual, don’t you think? It’s fun to add a whole assortment of fruits to any smoothie. A small handful of freeze-dried fruits can really kick up the antioxidant content of your smoothie. If you are ready to make some smoothies, dig out your nutribullet and let’s do it!
Green Tea, Strawberry crispy, and Banana
3 Tbsp water
1 green tea bag
2 tsp honey
½ med banana
¾ c calcium fortified light vanilla soy milk
1. MICROWAVE water on high until steaming hot in a small bowl. Add tea bag and allow to brew 3 minutes. Remove tea bag. Stir honey into tea until it dissolves.
2. COMBINE strawberry crisps, banana, and milk in a blender with ice crushing ability.
3. ADD tea to blender. Blend ingredients on ice crush or highest setting until smooth. Pour smoothie into tall glass and serve!
Power Crispy Peach
1 c CHI coconut milk
2 Tbsp low-fat vanilla yogurt
⅛ tsp powdered ginger
2 tsp whey protein powder
3 ice cubes1 c oats1.
1. BLEND together any liquid ingredients (coconut milk, yogurt) and protein powder; this will help break down the grainy powder and make sure it’s evenly distributed.
2. ADD mushy ingredients, like pre cooked oatmeal and fruit, then add ice at the end. For a thicker shake, you can toss in more freeze dried fruits
Strawberry- Kiwi Smoothie
41¼ c cold apple juice
1 ripe banana, sliced
1 kiwifruit, sliced
COMBINE the juice, banana, kiwifruit and strawberries crisps,. Blend until smooth.
2 cups fresh baby spinach (or other leafy green)
1 celery stalk (optional)
1/2 cup water
1 cup Giving Tree Apple crisps
1 clamp Cinnamon
COMBINE everything, blend until smooth.
Raw coconut water with Mango crisps
250 ml Chi Raw Coconut water
1 cup strawberries (fresh or freeze dried)
1/2 cup Greek yogurt
2 tablespoons honey
1 cup Giving Tree Mango crisps
1.FILL ice trays with the Chi raw coconut water and freeze until solid.
2. PLACE the fruits, honey and 12 coconut water ice cubes into a blender and blend until smooth. Serve immediately.
Creamy Green Smoothie
250 small cooking apples, peeled, cored, and thinly sliced
1/2 of a medium courgette, cut into 1-inch pieces
1/2 cup Giving Tree Broccoli crisps
1 cup lime sherbet
3/4 cup ice cubes
1 Place a steamer basket in a saucepan. Add water to just below the bottom of the basket. Bring water to boiling. Add apples and courgette. Cover and reduce heat. Steam for 8 to 10 minutes or until very tender. Remove from heat; cool completely.
2 Transfer apple mixture to a blender. Add sherbet. Cover and blend until very smooth, stopping and scraping sides of blender as needed. Add ice cubes and the Broccoli crips. Cover and blend until smooth.
Pour into tall glasses and serve immediately
You can’t be a true British if you don’t eat porridge for breakfast! It is the perfect compromise while it’s simple and quick to make it, there’s now another reason to love this most healthy breakfast. According to several studies, people who eat oats and other wholegrains live longer and are less likely to die from heart disease. The cereal grain’s proven talents include helping to lower high blood pressure and reduce bad cholesterol. Not to mention that it’s packed with a lot of vitamins, minerals and fibre.
In this article we will give all the best tips to make yummy porridge with Chi coconut milk.
You can find a thousand ways to make porridge but the basis is all the time the same. Porridge as we know it today, is made by mixing oats with a fluid (water and or milk) and then heating it. Beyond that it is all down to personal preference, here are some ideas!
Chi Chocolate Porridge
1. Mix the oats and Chi Chocolate coconut milk . Set over a low heat and cook for about 20 mins, stirring every now and then to prevent the porridge from sticking, until it’s thick and creamy – add a splash more Chi milk if you like it thinner.
2. To serve, spoon the porridge into bowls, top with some almond pieces.
Honey Coco porridge
1. Mix the oats, Chi coconut milk (plain) . Set over a low heat and cook for about 20 mins, stirring every now and then to prevent the porridge from sticking, until it’s thick and creamy – add a splash more Chi milk if you like it thinner.
2. To serve, spoon the porridge into bowls, top with some almond pieces plus some banana and a little bit of chocolate pieces. To finish you can drizzle with honey.
Creamy Blueberry Coconut Porridge
1. Simply add the water, oats, Chi coconut milk to a saucepan and allow it to heat for about ten minutes, until the liquid has all been absorbed.
2. Then stir in some Chi organic coconut oil and let it dissolve into mix.
3. Once it’s all nicely mixed pour it into a bowl, add blueberries and coconut chips.
Do you know the feeling of being a little blue and wanting to just snuggle up inside when the summer ends and is exchanged with the colder and more rainy weather of fall and winter? Many of us do. With the arrival of these seasons we therefore tend to also exercise less, as the weather isn’t as inviting in terms of going for a quick run outside whilst the days are also getting shorter. Staying active is a crucial key to maintaining a healthy lifestyle, but it is also the key to keeping the happy bright spirit of the summer.
In order for us to help you make it easier to keep on exercising and remaining positive and happy during the darker seasons we have teamed up with InstructorLive, that let’s you workout from home or wherever your snuggly corner is.
InstructorLive is an online fitness platform, where you can access great workout classes anywhere, anytime.
Think Netflix for fitness; browse around and choose what kind of exercise class you feel like doing from day to day or let the site build a bespoke programme for you to follow over the next 6-8 weeks to reach your goal. Add a meal plan to your programme, read interesting articles for motivation and get access to their 24- hour support service.
Go to Instructorlive.com and type in the promocode CHILONDON to get a 10-day free trial and 30 percent off on the site that usually cost £5.99 a month. The offer runs for the next month, so get exercising, hold on to your positive vibes and get into the habit of a healthy lifestyle before the festive season starts!
Don’t forget to stay hydrated with Chi Raw coconut water!
Did you know that jogging can change your life? Jogging for 30-40 minutes three times a week can be a fantastic way to start your new healthy life. Jogging is an appealing exercise because it doesn’t cost a lot to take part, and you can run at any time that suits you. Regular jogging can help you to build muscle and maintain a healthy weight. But before to get started, you have to know why you want to jog? Most of the time it’s to loose weight! So for that you have also to adjust your diet to include plenty of fresh fruits and vegetables, lean meats, wholegrain cereals and low-fat dairy products. In this article you’ll find all the tips to start jogging without quitting!
Your sneakers are so important so don’t use your old shoes, it will cause you potential injuries. You have to invest in a proper pair of running shoes. Make sure that your shoes have a wedge of shock-absorbing material in the heel. And about the clothes, just wear a comfortable, light weight outfit.
Don’t try to set high goals, your goals need to be realistic. Start to run one or two times a week for 10 or 20 minutes if you are a beginner, and then add more minutes. Don’t put pressure on yourself, if you run 20 minutes, it’s great! If you run 30 min it’s also great! You have to set goals that will keep you motivated.
This step is crucial to your health, don’t forget to stay hydrated! You have to be hydrated to maintain your performance and to avoid any injuries. Chi Raw coconut water is the best drink to have during a workout, no sugar added, not heated. You’ll get all the benefits from coconut water.
As you know a healthy diet is the basis of your physical and mental health. Eat vegetables and fruits as much as you can, you will see the difference. And click here to know what to eat before and after a workout.
To stay motivated, the music is a must-have, it will give you the energy to achieve your goals. And running with music acts as a sort of meditation class. So get your iPod ready!
Finally after your jogging you should stretch for 5 minutes. Stretch to avoid the aches the next day!
Have you ever tried the Giving Tree snacks? The Giving Tree offers a range of freeze dried fruits and Vacuum fried vegetables. The fruit are 100% pure with no added ingredients (sugar, preservatives or flavourings). And the vegetable range (Broccolis & Pumpkin) is 100% natural, using only 2% of rice bran oil per pack. Rice bran oil is free from trans fat and low saturated fats, also this oil is rich of antioxidant. The Giving Tree snacks are both nutritious and delicious. They retain many of the natural nutritional qualities and flavour of the fruit and vegetables.
The Giving Tree Range
WHAT’S FREEZE DRIED?
Freeze drying foods is a process that removes 98% of the food’s water content, giving it a longer shelf life whilst retaining the flavour, colour and nutritional elements. Freeze dried foods are rich in antioxidants, potassium and fibre.
WHAT’S VACUUM FRIED?
Vacuum frying is a process of putting food into a machine that pressurises and cooks it with the use of hot oil, but at much lower temperatures than traditional frying methods. Putting the process in a vacuum lowers water’s evaporation point. Food can fry at lower temperatures, absorbing less oil.
- 1 of your 5 a day
- Low in calories
- Full of vitamins
- High in fiber
- Full of antioxidants
Where to find them?
Giving tree snacks are available at Whole Foods London & Planet Organic and some other stores. Check out here to find the closest store to you.
WIN the full range of Giving tree snacks and a yoga session!
How do I enter the competition?
For a chance to win, it’s very simple, all you need to do is:
- Like Giving Tree Facebook Page or follow us on Twitter or Instagram.
- Share and tag a friend in the competition photo on one of the pages.
- And add the hashtag #yogasphere.
The winner and the friend tagged will all win The GivingTree prize!
The competition will be running from the 11th August 2015 – 25th August 2015 till 4pm.
Here are the links:
The GivingTree’prize T&Cs: Correct entries will be submitted into our prize draw, and a winner selected at random. The winner will be contacted via twitter or Facebook, and must respond within 48 hours to receive their prize; otherwise a new winner will be selected. Open to UK residents only.
To be healthy every day is not easy! Staying motivated to eat healthy can be even harder during this season. You smell BBQ every where, ice-cream or fresh soft drinks. All so tempting. And the big excuse that we can hear during summer ‘Oh it’s okay we are on vacation!’ Be careful! Bad habits can come back so quickly. But it’s a shame to quit so close to your goals because ‘winners never quit and quitters never win.’ So let’s keep motivated, no more excuses! In this article you’ll find all the best tips to stay healthy.
1. Set your goals
First you have to set realistic goals which are achievable. Make sure that you can adapt your lifestyle around meeting your goals. Also you have to make you goals specific with a short term goal such as running a 5K toward running a marathon. Your goal needs to be measurable.
2. Exercise as much as you can
As you know exercising is so good for your mind and your body. But also it can help you to eat more healthy by helping you to resist temptation and it reduces craving for junk food. When you start exercising you don’t want to eat junk food but healthy food to see the results of your workout.
3. Don’t get bored
Sometimes eating healthy can be boring…At CHI HQ we say NO! It’s not true now, and thanks to the internet, we can make some yummy and tasty recipes. And lucky as we are, we can find some really nice restaurants! Try new things, don’t stick on one kind of meal. By nature, humans need changes and variety to stay motivated.
4. Healthy snacks
Always bring a healthy snack with you before to go out. This will help you to stay away from the junk food and you won’t be hungry. Studies showed that if you go grocery with an empty stomach you are more tempting to buy junk food. So get a snack before going to the supermarket!
Available at Planet Organic/ Whole Foods/ Selfridges
Here you will find all the healthy snacks to bring with you:
5. Enjoy eating
First thing that you have to remember, you are not on a diet but you choose to eat healthy! So enjoy eating all kinds of food, even your favourite foods (usually not healthy). Deprivation is the worst thing you can do, you’ll just get frustrated. So if you want a treat, eat it and enjoy it but with moderation.
6. Chi Raw coconut
Chi Raw Coconut Water can help you to eat less junk food! How? After drinking coconut water you’ll feel less hungry thanks to its nutrients and vitamins, try it you’ll love it!
Available on ocado.com/ Whole Foods/ Planet Organic
When it comes to summer, it is all about spending time outside in the gorgeous sunshine, with a few drinks, and yummy BBQ food. At Chi HQ we absolutely love a BBQ and believe this food festive time does not need to be unhealthy. We believe you can still indulge in delicious foods, but the healthy way, which won’t leave you feeling guilty the next day! Instead of the sticky sugary marinades or the unhealthy creamy dressings used to cake your meats and salads, why not try these healthy alternatives that will help you keep up your healthy momentum, but still keeping a d-e-licious tastes and flavours in your BBQ. Here is a small guide on how to create a healthy BBQ this summer.
STEP 1: VEGGIES
Chi Coconut Oil acts as the perfect glaze to BBQ Veggies to give them some extra mouth-watering flavours!
- Chop up a range of assorted vegetables – peppers, courgette, mushroom, carrots etc
- 2 Tsp Chi Coconut Oil (melted)
- 1 Tspn salt and cracked black pepper
- 1 Tblsp fresh garlic, minced
Mix and toss all ingredients in a large bowl, place on skewers and grill on the BBQ
STEP 2: MEAT (optional) MARINADE
Grilled Lemon-Lime Chicken
- 8 boneless, chicken breasts
- 1/2 cup Chi Coconut oil, melted
- 1/4-cup fresh lemon juice
- 1/4-cup fresh lime juice
- 1 teaspoon lemon peel
- 1-teaspoon lime peel
- 2 tablespoons coriander leaves, chopped
- 1/2-teaspoon salt
- 1/2-teaspoon pepper
In a large zip-top plastic bag, combine all ingredients except for chicken. Mix well and add chicken, then refrigerate for at least 3 hours, turning occasionally. Remove the chicken from the marinade and place on hot grill. Grill 5 to 6 minutes on each side, turning only once. Garnish with lemon and lime wedges and coriander.
STEP 3: BAKED SWEET POTATO
This is the perfect extra side to have with your vegetables, meats or salad. It is filling, healthy and a great substitute for a regular potato!
- 3 Sweet Potatos
- 3 Tbspn Chi Coconut Oil (melted)
- Salt, Pepper
- Chili flakes/garlic (optional)
Simply chop up a sweet potato into chunky chips shapes or into 2 halves, coat with melted Chi Coconut Oil onto the potato and sprinkle rock salt, pepper and chili flakes. The sweet and spicy combo is yummy!
STEP 4: DRINKS – SUMMER COCONUT PUNCH
What is a BBQ without a fruity drink to flush it all down? We love to add our Chi Coconut Waters into our fruit punch to fill it up with flavours, and keep it super quench-thirsting!
- 1 1/2 cups chopped fresh fruit
- 8 skewers
- 1 (17.5 ounce) container Chi Organic Raw Coconut Water
- 1 cup pineapple or orange juice
- 1 Champagne bottle (optional)
- Thread fruit on skewers and freeze for an hour or more.
- In the meantime, mix the Chi Organic Raw Coconut Water and juice
- Refrigerate (covered) until serving time.
- To serve, fill glasses about 2/3 full with coconut mixture, add a skewer and top with champagne (optional).
Or just drink Chi Organic Raw Coconut Water as it is!
STEP 5: DESSERT – COCONUT & CHIA SEED PUD
We cannot have a BBQ without a sweet pudding to finish it off. A cold, light dessert is always the best way to end the food fiesta! Here is a easy-to make, healthyISH dessert to try! Sweet and simple always does the job!
Ingredients (Serves 2)
- 1/4 cup shredded unsweetened coconut
- 1/4 cup chia seeds
- 3/4 cup full fat coconut milk
- 1/2 cup Chi Organic Raw Coconut Water
- 1 tsp pure vanilla extract
- 1/4 tsp Himalayan salt
- 1/2 cup fresh raspberries
- In a small bowl or half pint Mason type glass jar, add coconut, chia seeds, coconut milk, Chi Organic Raw Coconut Water, vanilla and salt and mix until very well combined.
- Place in the refrigerator and allow to rest for at least 2 hours
- Serve with fresh raspberries or other fruit of your choice
We all know when it comes to our diet it can be a crazy rollercoaster. You go through a phase of eating super healthy and restricting your calories for a week, which then leads to a downfall spiral in overindulging in all the naughty foods that make our waistlines grow. We’ve all been there, when it comes to summer, this is usually the case, and as the summer holidays are creeping up, the fad diets start to come into play.
At Chi HQ, we believe we can keep up a healthy momentum, not just for the summer, but also as a lifestyle change. This starts by making sure you have the right balance of foods in your diet. Not only is a healthy diet the main driver to weightloss or maintaining weight, it provides us with all the nutrition our body needs, and is the magic medicine to keeping us look radiant, happy and full of energy!
As part of the summer running #GetFitWithChi we have put together a healthy 1 week- meal plan to keep you on track to maintaining a healthy diet, and that means no skipping meals or crazy calorie restrictions. So now you can say goodbye to yo-yoing and see the change in fuelling your body the healthy and right way! If you have a busy schedule and feel this may be difficult to follow, a Chi tip is also to pre-prepare everything in advance for the week 😉
We would love to know how this meal plan works for you, so post your photos or comments with #GetFitWithChi.
Meal 1 – Breakfast
Option 2: 50g Porridge Oats + Greek yoghurt + topping
Option 3: 1 slice of Whole meal bread toasted + spread some Chi coconut oil on the toast+ egg
*See more Breakfast recipes here *
- Handful of blueberries
- Half a chopped banana
- Sprinkle of chopped nuts or granola
- A small packet of The Giving Tree snacks
- 1 Tblspn Peanut Butter
Meal 2 – Lunch
Option 1: Salad + a little broth soup (avoid creamy salad dressings or creamy soups)
- Salad dressing (optional): Balsamic Vinegar or 1 Tbspn Olive oil, garlic, sea salt and see more here.
Option 2: salad + a piece of white meat or fish
Option 3: Sushi + a little broth soup
Snack options (choose 1)
- 1 raw fruit
- 1 packet of The GivingTree snacks
- 1 boiled egg
- handful of nuts
- Hummus or peanut butter & carrot/celery/cucumber sticks
- Half Avacado on 1 slice of whole meal bread topped with sea salt, pepper and smoked paprika/chilli flakes (optional)
- Chi Iced Lollies, see the recipe here
Meal 3 – Dinner
Option1: Jacket Potato
- 1 skinless chicken breast/beef or tuna steak/salmon
- Seasoned to taste (avoid cheese and cream)
- Mixed roasted vegetables coated with 1tbsp Chi Coconut Oil
- 1 small baked sweet potato
*Vegetarian – substitute meat with tofu, lentils, quorn or a large sweet potato*
Option 2: Savoury eggs
• 2 egg whites and 3 yolks from free range eggs
• A handful of chopped cherry tomatoes
• 1⁄2 chopped white onion
• 1 clove of garlic crushed
• 1 tbsp of Chi coconut oil
• A handful of spinach
- Sautee onion and coconut oil in a pan on a medium heat until translucent.
- Whisk the eggs in a bowl. Add the tomatoes, spinach and garlic, stir around with the onions.
- Add the egg mixture on top.
- Cook until the bottom of the omelette is bronzed, flip in half, cook for another 30 seconds and serve.
Desert (choose 1)
- Low fat yoghurt pot + add some Giving Tree freeze dried fruits
- Raw fruit
- 2 ginger nut biscuits
Summer is coming and what better way to wake up to it, than with a juicy breakfast to make you feel refreshed, shining and will give you a big burst of energy!
Adding lots of fresh summer fruits and juicy flavours into your breakfast is the perfect way to give you a taste of the tropics. So Instead of the usual cereal and milk why not swap it with some of these quick and easy ideas.
STEP 1: The Base – Choosing the Smoothie
Smoothies are a great alternative to milk, with a sorbet taste, natural sugars and an awesome cleanser to the body; you can use this as a base. Here are some summer bursting smoothie tips using some of our Chi products:
- 1-2 Cup of frozen raspberries
- Sprinkle in Cacao Nibs
- ½ Cup Chi Chocolate Coconut Milk
Strawberry Mango Delight:
- 5-6 strawberries, frozen or fresh
- 1.5 cup mangoes, frozen or fresh (about 2 medium yellow mangoes)
- (1/2) cup Chi Coconut Milk
- up to (1/2) cup water
Berry Purple Power (Serves 2):
- 1/2 cup frozen raspberries (or fresh)
- 1/2 cup frozen blueberries (or fresh)
- 6 strawberries (large, fresh preferred; frozen is OK)
- 1/2 cup Chi Raw Coconut Water
- 1/2 cup greek yogurt (vanilla)
- 1 tbsp honey (or to taste, optional)
Step 2: Choosing the MAIN topping
Now it’s time to pick some toppings you could add to your smoothie bowl!
- Adding a creamy fruit like a chopped banana is perfect to compliment the tangy taste of the berries, as it will add more sweetness to it.
- Honey Granola sprinkle
- Crushed Weetabix
- Museli/ Toasted Buckwheat
- Chia pudding
- Or adding even more fruit is another option!
Step 3: Any Extras?
If you want to add anymore toppings to more flavour, these are highly recommended!
- Shredded Coconut
- Cacao Nibs
- Crushed Almonds (any nuts)/seeds
- Dried fruit
- A blob of Whole earth peanut butter
You can mix and match any of the smoothies with the toppings for your own desired taste!
you cool this summer
We all know when it gets to summer, it is time for a quick last minute health kick before a holiday! That means cutting down on all the tasty treats, which in the summer, it tends to be very difficult. Especially when you’re out and about in the hot sun, and all you are thinking about is a refreshing ice cream or chocolate sundae would be nice to cool you down and sort out those naughty sugar cravings. Do not worry, we have the solution for you! There’s no need to completely ditch these treats. Instead we have put together a mixture of healthier and guilt-free versions of ice-lollies and ice-cream recipes you can give a try. All of these recipes have a coconut flavour to them, giving you an exotic taste!
Mango and Coconut Ice-lollies (makes 10)
- Ice-lolly moulds take 1/3 cup of mixture
- 10 ice-lolly sticks needed
- Use vanilla beans rather than extracts
- 450 g mango flesh (2 large mangos)
- 1/2 vanilla bean, seeds scraped
- 1/4 lime, juiced
- 1 can (270 ml) Chi Coconut Milk
In a high-speed blender, combine all ingredients and blend on high until smooth and creamy. Evenly pour into your Ice-lolly moulds. Freeze for 30 minutes, then insert popsicle sticks. Freeze for a further 2-3 hours, until fully frozen. To enjoy, run the mould under a little hot water to loosen the Ice-lollies.
Vegan, sugar-free magnum choco-blocks
What you need:
- 8 Ice cream moulds
Ingredients (makes 8):
For the ice cream:
- 2 ripe bananas, frozen
- 1 400mL can full fat coconut milk, chilled if possible
- 1/4 cup maple syrup
- t teaspoon vanilla bean paste
For the chocolate:
- ½ cup Chi Raw Organic Coconut Oil
- ¼ cup cacao butter
- ½ cup cacao
- 3 tablespoons maple syrup
For the ice cream: Pop the ice cream ingredients into a blender and blend until smooth. Pour into ice cream moulds, add your sticks and pop into the freezer to set overnight.
For the chocolate: Put all the ingredients into a pan and heat on a very low heat until you create a smooth consistency. Be careful not to burn/overcook.
When you get the ice creams out, allow to defrost for a few minutes so they come out of the moulds easily. Alternatively run the moulds under hot water to loosen the edges.
To make the magnum…
Classic: Dip the ice cream into a bowl of chocolate. Use a icing knife to smooth out any edges but be quick because it should set almost immediately. Repeat to create a nice thick layer of chocolate. Pop back into the freezer for a few minutes to completely freeze. Enjoy!
Almond: As per Magnum Classic, but add a handful of slithered almonds to sandwich between chocolate layers.
Peppermint: As per Magnum Classic, but add 1 tablespoon of mint extract (or to taste), a handful of fresh mint and a few drops of green food colouring/spirulina to the ice cream mixture.
Storage: in a freezer safe container in the freezer for up to 5 days.
As we all know it’s so important to drink water, particularly during a workout. But what should we drink during intense exercise? Its hard to find a drink that will keep you hydrated and give you the energy needed. In this article you will find a few suggestions of drinks that you could drink during your workout.
First we have to understand what our body needs.
When we sweat we loose a lot electrolytes. Here are the common electrolytes that we loose during working out:
– Sodium & Calcium
You must replace them by drinking a fluid that contains electrolytes. Water does not contain electrolytes.
Also we need carbs to refuel & give you energy and proteins helps to repair any damage.
What is the right amount to drink?
Doctors recommend to drink 8 ounces every 15 minutes during workout and to ‘drink to thirst’. But don’t drink too much because consuming a lot of fluid but not enough sodium can develop an hyponatremia condition. However this case is really rare most people don’t drink enough!
So what to drink?
For sure water is the easiest solution, it’s fine to consume it when it’s not an intense workout.But water doesn’t contain electrolytes.
Chi Raw Coconut Water suits an intense workout perfectly as it contains a high level of electrolytes and also it gives you the energy needed from its natural sugars.
If you prefer milk-type drinks, why not try our Dairy Free Chi Chocolate Coconut Milk.
After working out what to get?
Doctors recommend to have protein & carbs after workout. As we saw previously, protein repairs any muscle damage and carbs give you energy. So it’s time to make some delicious smoothies with Chi Coconut Milk!
What you need:
2 large handfuls of spinach roughly chopped
2 handfuls of blueberries
7 large strawberries chopped
1 cup of Chi coconut milk
Chi coconut water to thin if needed
1/2 cup Flax seed
Now you know what you have to drink, go workout!
The weekend is coming! Woohoo!
During the weekend you just want to enjoy your lazy morning with a nice brunch to share with your family or your friends. But you don’t know what to make? At Chi we have some tasty recipes to illuminate your morning.
For these brunch recipes we focused on egg omelette because there are so many benefits to eating eggs in the morning. A lot of studies showed that eating eggs help you to maintain a calorie deficit and lose weight. Not to mention they are really easy to make!
Sweet – Orange Coconut Omelette
Ingredients – Serves 1
3 large eggs
¼ cup Chi coconut milk
½ tsp orange zest
Pinch salt and black pepper
1 tbsp Chi coconut oil
- Add Chi coconut oil to a non-stick pan and heat over medium-high heat.
- Add eggs, orange zest, salt, pepper and coconut milk to a small mixing bowl and give this a good whisk, until slightly frothy.
- Pour that mixture into the preheated pan and swirl it around to spread your omelette evenly over the entire surface of the pan.
- Let the omelette settle for a few seconds then run a heat resistant rubber spatula around the edge to sort of break it down a little bit, then start swirling again.
- You want some of the uncooked eggs from the top to get under the omelette. Don’t be afraid to break it up a little bit.
- Repeat that process 2 or 3 times until the top really starts to set. Remove from heat and let your omelette sit for a few minutes until the top is completely (or almost completely) set. You can cover it if you want to speed things up a bit…
Delicately slide your omelette onto serving plate, (fold it in half while doing so if desired) and garnish with fresh (or dry, or toasted) unsweetened coconut shavings.
Savoury – Vegetable Omelette
• 2 egg whites and 3 yolks from free range eggs
• A handful of chopped cherry tomatoes
• 1⁄2 chopped white onion
• 1 clove of garlic crushed
• 1 tbsp of Chi coconut oil
• A handful of spinach
- Sautee onion and coconut oil in a pan on a medium heat until translucent.
- Whisk the eggs in a bowl. Add the tomatoes, spinach and garlic, stir around with the onions.
- Add the egg mixture on top.
- Cook until the bottom of the omelette is bronzed, flip in half, cook for another 30 seconds and serve.
And to have all the energy needed for your day, drink our organic raw coconut water!
We are proud to announce that you can now buy 100% RAW coconut water from Chi! We are so excited for you to taste this delicious product: totally untampered with – Left as nature intended it to be left (perfect!). Available at OCADO, Whole Foods, Planet Organic with more stockists being added monthly.
FRESH – NO ADDED SUGAR – NO PRESERVATIVES – COLD-EXTRACTION – ORGANIC – NEVER HEATED – 100% PURE – RAW – NOT FROM CONCENTRATE.
So how do we get it?
The coconut water found within young green coconuts in Thailand is very easily altered when heated. That is why when you drink coconut water which is not raw, it does’t quite bring back that same memory of sipping coconuts on holiday – however refreshing and lovely it may be. However, Chi has found a way to keep the fresh coconut water in Thailand in its natural RAW form! We use high pressure processing to do this – keeping the coconut water cold at all times: from when the coconut is cracked open by our farmers to the moment you pick it up from the shelves in your closest store. High pressure processing allows the coconut water to have a longer refrigerated shelf life while also allowing all the natural flavours to remain exactly the same. We do not add any preservatives or heating to the product – it is simply simple! This means that the nutritional content is also unchanged.
Watch this video on how we make our coconut water:
Where does RAW coconut water come from?
Our coconuts come from a region called ‘Ratchaburi’ in Western Thailand where the rich soil and tropical climate offer the perfect environment for producing uniquely great tasting coconuts. The word Ratchaburi means “The land of the king” and the provence is located 80km west of Bangkok, bordering Burma. The soil is perfect for coconuts to grow here – with the Mae Klong River flowing through the centre of Ratchaburi town. Hence why Thailand is renowned for producing the world’s best tasting coconut water.
Why go RAW?
The main reason to go RAW is for the taste – incredibly fresh and unique! However, other reasons may be that Chi RAW coconut water is packed with naturally occurring electrolyte minerals including potassium, calcium and magnesium. We only use hand-picked young Nam-Hom coconuts – always harvested at the perfect moment for peak nutrition! We never mix the ages or varieties of our coconuts – giving a consistently fresh and pure taste.
Our RAW coconut water is also sustainable – as Chi trades fairly. We are contributing to the environmental impact of production: creating a sustainable balance between farming and wild ecosystems. Chi RAW coconut also works hand in hand with ‘Drop4Drop.org’ in order to deliver water wells to communities that need it most.
Why does RAW coconut water go pink?
This is a natural occurrence and it is due to active anti-oxidants found within coconut water. It is nature’s way of blushing!
The colour doesn’t change the taste, it is still so good.
Where you can find our Raw Coconut Water?
With Spring finally here we thought we’d be the first to get going on those ice cold drinks to get us in the mood for some sun. And what better iced drink is there than a chocolate coconut milk iced espresso to keep you going throughout the day? Chi have found the perfect recipe to refresh you and it’s dairy free!
Chi’s iced espresso
Our Chi espresso coconut milk is dairy free, low in fat, isotonic and 100% natural! It is packed with added fibre and naturally occurring electrolytes – keeping you hydrated, vibrant and healthy. The product is also gluten free, dairy free and suitable for vegetarians – a great drink to recommend to friends with intolerances.
Anyway, we think this recipe is fabulous, let’s try it!
Steps to follow:
1. Place one 330ml bottle of Chi espresso coconut milk in the fridge for a few hours to cool it.
2. Meanwhile, pour our Chi chocolate coconut milk into ice cube trays and place it in the freezer until set.
3. When the ice has set and the Chi espresso coconut milk drink is cold enough enjoy the two as a delicious iced drink – with a kick from the coffee and a bit of a hint of chocolate from the ice cubes!
4. If you want an extra health kick, stir in 1 teaspoon of our delicious Chi coconut oil. Enjoy!
smoothie recipes here at Chi.
Here at Chi we have collected our 5 favourite smoothie recipes! Love drinking smoothies with a hint of coconut to them?! You have come to the right place.
1. Deliciously Ella’s Mango and cashew smoothie.
Ingredients (Serves 2)
- 1 mango.
- 2 ripe bananas.
- 2 cups of spinach.
- 1/2 a cup of spinach.
- 2 cups of Chi coconut water.
- 1 lime
- Optional: A tablespoon of chai seeds.
Notes: Soak cashews overnight to soften them. Add all the ingredients to a strong blender when fresh for the best results!
2. Madeleine Shaw’s peanut butter and raspberry chai jelly smoothie.
Ingredients (Serves 1)
- 1 frozen banana (peeled & frozen overnight).
- 200ml Chi coconut milk.
- 2 Tbsp of peanut butter.
- Pinch of vanilla bean powder or extract.
- 50g of raspberries.
- 1/2 lime.
- 1 Tbsp of chai seeds.
Notes: At the bottom of your smoothie glass place the chia seeds, lime and berries & mush with a spoon before leaving to sit for 10 mins. Stir ever few minutes until a gel like texture is formed. In a blender blitz the banana, Chi coconut milk, peanut butter and vanilla for a few minutes. Pour over the raspberry jelly. Enjoy!
3. The smoothie lover’s natural protein smoothie.
Ingredients (Serves 1)
- Half a banana.
- 1 cup of berries (frozen for the perfect texture).
- 1/3 cup chickpeas (cooked or canned).
- 120ml of Chi coconut milk.
Notes: Use frozen berries for perfect consistency. Blend all the ingredients together using a strong blender and enjoy!
4. Hemsley Hemsley’s ‘thanksgiving’ smoothie.
Ingredients (Serves 1)
- 80g cold or hot roasted, baked, or steamed squash (remove any burnt or tough skin—otherwise we keep it in there).
- 50g fresh cranberries (40g fresh plus 10g dried cranberries is a little sweeter) or 50g green apple.
- 12 whole pecans (ideally, soaked for at least 7 hours in filtered water with a pinch of sea salt, rinsed and drained—this makes them easier to digest).
- 250ml Chi coconut water.
- A pinch of ground cinnamon.
- Optional: ½ tsp ground turmeric, raw pasture reared organic egg yolk and some chia.
5. Running with spoon’s chocolate smoothie.
Ingredients (serves 1)
- ¾ cup Chi chocolate coconut milk.
- 1 small/medium banana, frozen
- 2 Tbsp. unsweetened cocoa powder
- dash of cinnamon
- 1 tsp. instant coffee granules (optional)
- 2 Tbsp. chocolate or vanilla protein powder (optional)
- 1Tbsp. nut butter (optional)
Notes: If you want to make your smoothie even thicker, freeze your Chi chocolate milk in an use cube tray prior to making.
… We hope you enjoy making all of these delicious smoothies! For any ingredients you need from us just head over to our website to stock up. http://www.chilondon.com 🙂
chocolate coconut milk
The key to the perfect Bircher museli is to soak the oats overnight to achieve a chewier consistency. This improves the digestion and the absorption of this nutrient dense muesli. We wanted to try this super power breakfast using our own products – and doesn’t chocolate flavoured Bircher muesli sound a great idea?!
Our chocolate coconut milk gives you that taste without the guilt – dairy free and rich in vitamins and minerals. We made our Bircher muesli at Chi HQ using the following recipe… go on, give it a try!
Chocolate/coconut Bircher muesli.
WHAT YOU NEED
- 1 cup of rolled oats.
- 1/2 coarsely grated apple.
- 2 tbsp sultanas.
- 2 tbsp cashews. (other nuts can be used if you prefer. Almonds and walnuts also work well!)
- 1 tbsp honey or agave. (optional)
- 250ml of Chi chocolate coconut milk.
- Add all the dry ingredients to a bowl and mix them up.
- If you have a sweet tooth add honey or agave. We recommend 1tbsp.
- Pour Chi chocolate coconut milk over the mixture.
- Leave the mixture in the fridge overnight to be served cold the next morning. This works perfectly with a coffee to kick start your day! …Or a Chi espresso dairy free coconut milk 😉
when you try this granola bar recipe!
We are a big fan of Chefonabike the foodie biker! He has kindly shared with us his yummy granola bar recipe. All clean, healthy recipes and, of course, they have got chi coconut oil in them. Brilliant for that early morning metabolism kick start and energy boost! Chefonabike says:
‘A super healthy version of a very popular everyday snack / energy bar just got a lot better. A clean approach is essential here so instead of using butter and sugars, Chi Coconut Oil and Honey are the sticky/combining agents. Also the crunchy peanut butter provides texture and flavour to the bar. Enjoy as a breakfast or as a Pre workout (whatever your sport/activity is) fuel..also ideal as a Recovery/Post trinity food to replenish glycogen used by your muscles.’
– 2 tbsp Chi Coconut Oil
– 2 tbsp Chi Coconut water
– 1 cup packed pitted Medjol dates
– 1 1/2 lightly toasted jumbo organic Oats
– 1 cup raw whole almonds
– 1/4 cup honey
– 1/4 cup Organic crunchy peanut butter
– 1/2 cup organic dried cranberries
1. Process the dates in a food processor until you get a smooth paste. Use 2 tbsp Chi Coconut water to help the blending process.
2. Place oats, almonds, cranberries and dates paste in a bowl and set aside.
3. Warm honey, peanut butter and Chi Coconut oil in a small sauce pan. Stir gently and then pour over the oats mixture. Mix thoroughly.
4. Transfer the mix to a baking parchment lined baking tin/tray.
5. Press down with a spatula until smooth and uniformly flattened. Cover with cling film and refrigerate overnight.
6. Remove from the baking tin, cut into bars 10/12 bars. You can store them in air tight container or wrapping them individually. They keep in the fridge for up to 6 days.
Optional additions: raw cocoa nibs; goji berries; other nuts; banana chips; vanilla.
Serving size: 1 bar | Calories: 220 | Fat: 9gr | Saturated: 1,5gr | Carbohydrates: 31gr | Sugar: 20gr | Fiber: 5gr | Protein: 7gr
Recipe by Chefonabike www.chefonabike.me
For more wonderful recipes click here to visit our Pintrest!
a coconut matcha latte!
We love a good matcha latte and especially when there is chi coconut milk involved, even more so on a monday morning when you need an energy boost. (Or hangover remedy) So to brighten up your monday morning here’s some information on matcha and how a coconut matcha latte can make your Monday marvellous. Oh yes and we’ve thrown in a quick recipe for your convenience, (we’re so kind!).
Although matcha powder comes with a hefty price tag it also comes with a hefty amount of nutrients, perfect justification to pop to your nearest health food store and grab a pot! Unlike green tea which is the brewed tea leaves of many varieties of tea leaf from China and Japan, matcha powder is specificaly ground from tencha leaves in Japan.
The tea bushes are grown and taken great care of during the winter and just before harvesting in May the bushes are covered from sunlight. This stimulates an increase in chlorophyl levels resulting in the leaves to be a darker shade of green. This, my fellow green gods and goddesses, is how matcha powder gets its nutrient potency. This darker shade of green causes a production of amino acids like L-thiamine. This makes matcha perfect for repair and growth as it gives us a supply of ready available amino acids (think hair, skin, nails, muscles). Basically everything we need repairing to be feeling (and looking) amazing.
When we consume Matcha we consume the whole leaf as it is in powdered form. This means we get a fair share of amazing antioxidants like ECGg. Antioxidants are important as they can help prevent damage to our cells from oxidative stress and toxins we consume and produce in our body. Even better for cell repair, skin repair and long term beautifulness!
This combination of matcha, electrolyte and mineral filled coconut milk is brilliant. Drinking one of these babies regularly is a sure fire way to become the envy of your colleagues with your new annoyingly large amount of energy, just what everyone wants to see on a monday!
Chi’s marvellous monday coconut matcha latte. ♥
- 1 teaspoon of Matcha powder of your choice
- sweetener of choice – for example Manuka honey, natural organic honey ( no chemicals here please!) or rice malt syrup/ another plant based natural sweetener if you are a vegan.
- Chi 100% natural coconut milk
- Gently heat up a mug full of coconut milk.
- stir in about a teaspoon of matcha powder in to your heated coconut milk.
- Add the sweetener of your choice until it is as sweet as you would like it.
- Pour in to your mug and there you have it! Drink up and boss your day (now that you are superman/superwoman)
- For more amazingly good recipes with chi head over to our pint rest.
make you drool…
We may believe that “health is wealth” here at Chi, but we also believe that treating yourself is just as important too…
Pancake Day is the perfect excuse to indulge, and honestly, you can have so much fun with it. Steer clear of chocolate spread, lemon and sugar, and get inventive in the kitchen instead.
This glorious Chocolate Chia Pancake recipe is a great place to start. It’s loaded with chocolate, but also has a healthy, wholesome kick to it. It’s both naughty, and nice, and we promise you’ll be the envy of all your friends!
Chocolate Chia Pancakes with Spiced Plums
Makes 8 medium-sized pancakes.
1 tbsp cacao powder
1 tbsp cocoa powder
3 tbsp chocolate, melted
1/4 cup brown sugar
1 1/3 cup gluten free flour
1 tbsp corn meal
1 tbsp chia seeds
1 large egg
3/4 cup Chi Coconut Milk (add more if the batter is too thick)
1 tbsp Chi Coconut Oil
10-15 small plums, peeled, pitted and quartered
1 tbsp sugar
Pinch of salt
Half a cinnamon stick
- In a pan, combine 1 tbsp sugar with about 2 tbsp water. Add the quartered plums and cook on medium-low heat.
- While the plums are cooking, in a large bowl, whisk together the cacao powder, cocoa powder, brown sugar, chia seeds, gluten free flour, salt, and corn meal.
- Whisk in the egg and almond milk. If the batter is still too thick, add some more almond milk (should run easily off of the spoon).
- Finally, stir in the melted chocolate.
- Add the coconut oil to a large frying pan and heat on a medium-high heat. Pour small amounts of the batter onto the pan (maybe 2-3 spoonfuls at a time) to form the pancakes. Cook on each side for about 2mins.
- By the time you are done making the pancakes, the plums will have cooked down nicely.
- Top your pancakes with the spiced plums and serve with honey or maple syrup. Dig in!
Happy Thanksgiving to all of our American followers! Here are some of our favourite healthy thanksgiving day recipes which will come in handy this Christmas too.
Vegan Cranberry & Orange Relish
A healthy alternative to cranberry sauce, with no refined sugar added.
Author: Knead to Cook
8 cups of fresh cranberries
1/2 cup orange juice
1/4 cup of maple syrup
- Wash the cranberries and let dry. Place 4 cups of cranberries into a saucepan with the orange juice and maple syrup. Cover and turn up the heat to high. Cook for 5 minutes. Then uncover and let cool.
- In the meantime, take the remaining 4 cups of cranberries and place in the food processor along with two peeled oranges and the zest (from both oranges). Pulse until chopped nicely.
- Once the hot mixture is cooled, blend with the cool mixture and serve or refrigerate. Serve chilled or at room temperature.
Apple Cranberry Walnut Salad
Crisp apples, dried cranberries, feta cheese, and hearty walnuts
come together in a fresh Autumn salad.
6 cups salad (Tiffany uses a combination of arugula and baby spinach, but any spring green mix will do)
1 red apple
1 green apple
1 cup walnuts, roughly chopped
⅓ cup crumbled feta cheese
⅓ cup dried cranberries
1 cup apple juice
4 tablespoons apple cider vinegar (or white vinegar in a pinch)
2 tablespoons honey
scant ½ teaspoon salt
¼ teaspoon black pepper
¼ cup coconut oil
- Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, and cranberries together in a large bowl.
- Whisk together all dressing ingredients. Toss with salad immediately before serving. Enjoy!
Vegan Sweet Potato Pie With
Whipped Coconut Cream Frosting
Slightly less indulgent than most Thanskgiving desserts, this recipe uses sweet potato,
coconut oil, coconut milk and maple syrup to replace those naughtier pie ingredients.
Author: Leta Shy
For the crust
1/2 cup pecans, coarsely chopped
1/2 cup rolled oats
1 cup whole wheat pastry flour
1/4 cup coconut oil
2 tablespoons maple syrup
For the filling
3 tablespoons cornstarch
3/4 cup packed dark brown sugar
2 sweet potatoes, cooked
3/4 cup coconut milk
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon sea salt
For the coconut whipped cream
1 can chilled full-fat coconut milk (fat solids only)
2 teaspoons maple syrup
1/2 teaspoon vanilla extract
Notes: Cook, cool, and peel the sweet potato before proceeding. Bake and cool the crust before you make the pie filling, and make the coconut cream after your pie has had time to cool; you’ll need to refrigerate a can of full-fat coconut milk overnight. It helps to also chill the bowl you’ll be whipping the cream in for a few minutes before you’re ready to whip.
- Add pecans and rolled oats to a blender and grind to a powder. Make sure you don’t overblend — you may end up making a paste. Place flour in a medium-sized bowl and add pecan and oat mixture. Mix well.
- Add the coconut oil and mix with a fork until it is thoroughly incorporated into the flour mixture.
- Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when pressed.
- Transfer mixture to a 9-inch pie pan and spread into an even thickness on the sides and bottom of the pan.
- Poke holes in bottom and sides of the crust. Bake at 375 degrees for 20 to 25 minutes or until golden brown. Let the crust cool before filling.
- While crust is baking, make the pie filling: in a large bowl, whisk together brown sugar and cornstarch until combined. Add sweet potato, almond milk, nutmeg, cinnamon, and salt and whisk until blended. Pour mixture into pre-baked pie crust.
- Bake 1 hour or until edges are set and centre slightly jiggles. Let cool on a wire rack at least 1 hour before serving.
- Once pie has cooled, open the can of chilled coconut milk, turn upside down, and open. Pour out the liquid at the top; you’ll use the cream part, not the liquid.
- Gently pour the coconut fat into your chilled mixing bowl and whisk with a hand blender or standing mixer until whipped. Add confectioners sugar and vanilla or maple syrup and whip again until fully incorporated. Spread evenly onto pie and refrigerate.
Next week, Chi will be supporting the launch of Lisa Roukin‘s amazing new cookbook My Relationship with Food. Lisa is a passionate, cordon bleu chef who enjoys creating healthy, gluten-free free recipes, that often contain little to no refined sugars or dairy products.
Lisa uses plenty of coconut products in her cookbook, and has been kind enough to share her Coconut Porridge recipe with us. This warming bowl of coconutty goodness makes for the perfect, healthy winter breakfast. Lisa says, “this is a must try porridge. It’s healthy, nutritious, and a good source of potassium, not just from the banana but also from the coconut water. The oats in porridge help to lower cholesterol levels if eaten regularly over a sustained period of time, and are a good source of fibre and protein.” Lisa also suggests experimenting with different toppings like chia seeds, blueberries, strawberries or cashew butter. Yum!
Benefits of porridge oats:
Slow release energy – Porridge oats have a very low Glycaemic Index, which means they are slowly absorbed into the body’s blood stream. This not only gives a long gradual release of energy and helps keep your blood sugar levels stable but it also keeps you full much longer than other breakfasts.
Packed full of goodness – Porridge oats contain many vitamins and minerals, as well as fibre and calcium.
High in protein – Porridge has the highest protein content of any cereal. It’s oats contain around 10g of protein for each 100g serving.
Coconut Porridge Recipe
Preparation time: 10 minutes
Cooking time: 5 minutes
1-pint Chi Coconut Water
80g porridge oats fine or rolled
1 large handful toasted coconut chips
- Place the coconut water and oats in a non-stick saucepan bring to boil, stirring often, then simmer for 3 minutes, occasionally stirring, leave to sit for 1 minute of the heat
- Toast your coconut chips, in a dry frying pan
- Serve with toasted coconut chips, sliced banana and cinnamon and touch of agave syrup if required
In a rush? We also love…
Don’t have time to whip up a hot, healthy brekky? Introducing Oats + Chia. This tiny, tasty packet is full of goodness and contains wholegrain oats, sun ripened chia seeds, high quality fruit and virgin coconut oil (yay!). Just add hot water!
BANANA BREAD RECIPE
We absolutely love this Chocolate & Peanut Butter Banana Bread recipe from the Minimalist Baker… In fact, we just LOVE the Minimalist Baker! Husband and wife team, John and Dana, created The Minimalist Baker as “a space for simple, delicious food” which often uses 7 ingredients or less. Their site features a wide range of recipes, which cater for everyone. They also have a section called “one bowl” which is where we found this mouthwatering, Vegan and Gluten Free, Chocolate & Peanut Butter Banana Snack Bread recipe… Not only can you make this wonderful recipe using just one bowl, but you can also use TWO dairy free, Chi ingredients; Chi 100% Natural Coconut Milk and Chi Coconut Oil.
CHOCOLATE PEANUT BUTTER BANANA BREAD
Preparation Time: 15 mins Cooking Time: 1 hour
- 1 flax egg ( 1 Tbsp flaxseed meal + 2.5 Tbsp water | or sub 1 egg)
- 3 medium ripe bananas (~1.5 cups)
- 3.5 tsp baking powder
- pinch sea salt
- 1/3 cup salted natural peanut butter (smooth or crunchy)
- 2.5 Tbsp rape seed or coconut oil, melted
- 1/4 cup organic cane sugar
- 1/4 cup packed light brown sugar
- 2-3 Tbsp agave or maple syrup
- 3/4 cup unsweetened almond or other non-dairy milk
- 1 1/4 cup almond meal
- 1/2 cup unsweetened cocoa powder
- 1 cup gluten free flour blend
- 1 cup gluten free oats
- 1/4 cup dairy free chocolate chips
- OPTIONAL: 1/4 cup Peanut Butter Chips
- Preheat oven to 350 (PLEASE NOTE: this is according to US oven temperature settings) and line a loaf pan with parchment paper or spray with nonstick spray.
- Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate.
- Add banana and mash thoroughly.
- Add all ingredients through almond milk and whisk vigorously to combine.
- Add cocoa powder, almond meal, gluten free flour blend, oats and stir.
- Last, stir in chocolate and peanut butter chips (if using).
- Pour into loaf pan and bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
- Let cool completely before cutting or it will be too tender to hold form (preferably overnight).
Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.
CREDIT: John and Dana, The Minimalist Baker | http://minimalistbaker.com/ @minimalistbaker
Ingredient suggestions from Chi…
Chi Organic Virgin Cold Pressed Coconut Oil
Chi 100% Natural Coconut Milk
Why is Calcium important?
“Calcium is an essential nutrient as all living cells require calcium to remain viable; calcium is also required for a number of specific roles in the body.” (British Nutrition Foundation, 2005)
Not only is Calcium important for building and maintaining strong bones and teeth, but it also plays a role in muscle and nerve function, clotting blood and keeping your heart beating regularly. Calcium is the most abundant mineral in the body, with the majority of it being found in the bone.
The RDA of calcium for adults in the UK is 700 mg/day, and the NHS suggests that “you should be able to get all the calcium you need by eating a varied and balanced diet.”
Sources of calcium
Many of us have been brought up in a world where milk and dairy products have been marketed as the best source of calcium. Whilst this could be true, there are a number of other foods which provide a sufficient amount of calcium.
We love this chart from Mind Body Green outlining some of the best sources of plant based calcium, check it out!
We particularly like these meal inspirations…
Why not try a bowl of Nairn’s Gluten Free Muesli with Chi Coconut Milk for a calcium packed breakfast?
Or this awesome Kale Salad with Edamame Beans and Tahini for a nutritional lunch or dinner? (Recipe below)
3 -4 cups raw kale, finely chopped
1/2-1 apple, chopped
1/4 cup craisins (or more to taste)
1/4 cup toasted walnuts, coarsely chopped (optional)
1/4-1/2 cup carrot, grated (I chopped mine in the food processor)
1/2 cup celery, finely chopped (or sliced thin)
1/2 cup edamame beans (can also use garbanzo beans-optional)
1/4 cup mixed sprouts (of choice-optional-I used clover)
1/3 cup tahini (well stirred)
1/3 cup water (more or less depending on how thin you want your dressing)
1/4 cup fresh lemon juice (may add a little more to taste)
2 garlic cloves, minced
1/2-3/4 teaspoon sea salt
1 teaspoon honey (more or less to taste, may use other sweeteners)
1 Place all the chopped and grated veggies, nuts, and sprouts in a large bowl. Add the edamame beans and/or garbanzo beans, if using.
2 Place tahini, water(start with less water and add more to get to desired consistency), lemon juice, garlic, salt and honey in food processor or blender. Blend until smooth. This makes about 1 cup.
3 Add desired amount of dressing to salad and toss to mix.
Healthy Chocolate Recipes
It’s the nations favourite week, and we’re here to make you feel a little less guilty about indulging! National Chocolate Week (Oct 13th-19th 2014) is the UK’s biggest Chocolate celebration, culminating with The Chocolate Show, at Olympia London between the 17th and 19th Oct. Hundreds of events are expected to take place with the country’s top chocolatiers and chocolate companies, as well as hotels, bars and restaurants, all taking part. Although chocolate is generally considered unhealthy, many of you will know that chocolate in its rawest form, Cacao, is actually thought to be a superfood. Cacao has one of the highest sources of antioxidant flavanols and contains many vital vitamins and minerals. When combined with cacao butter and coconut oil, Cacao becomes raw chocolate. It is these ingredients that are used by many healthy chocolate brands, like Conscious Chocolate and Ombar , to create dairy-free, gluten-free and guilt-free chocolate. Another great thing about raw chocolate, is that it is SO easy to make at home! Why not give it a go with two of our favourite guilt-free chocolate recipes: Raw Salted Caramel Peanut Butter Truffles, and Healthy Homemade Nutella!? Enjoy! 🙂
Raw Salted Caramel Peanut Butter Truffles
Made using raw chocolate, these Peanut Butter Salted Caramel Truffles are crunchy on the outside, and perfectly creamy and salty-sweet on the inside. Author: Minimalist Baker (Please note: we have altered the recipe to include raw cacao) Vegan, Gluten Free Serves: 20 INGREDIENTS
- 240g Medjool dates, pitted
- 2.5 Tbsp melted coconut oil – divided
- 3/4 tsp sea salt
- 60g natural salted peanut butter (creamy is best, but crunchy works, too)
- 80g raw cacao butter
- 4 tbsp raw cacao powder
- 2 tbsp maple syrup or agave syrup
METHOD 1. If your dates aren’t sticky and super moist when squeezed, soak in hot water for 10-15 minutes to soften. Then drain thoroughly and pit. Otherwise, just pit and add to food processor. 2. Add 1 TBSP melted coconut oil and mix. If it’s not quite combining, drizzle in warm water a little at a time – 1 tsp – scraping down sides as needed, and mix until a rough paste or ball forms. If you add too much water it will be difficult to handle them later as they won’t freeze up well. 3. Lastly, add 3/4 tsp sea salt and mix once more to incorporate. Taste and adjust saltiness level if desired. 4. Freeze for 30 minutes or until no longer warm and pliable enough to scoop into balls. 5. Using a small melon baller or a Tablespoon and finger, scoop out small balls and place on a parchment-lined baking sheet and freeze for another 20-30 minutes to set. 6. Add peanut butter and 1/2 TBSP coconut oil to a small mixing bowl and microwave to melt (or heat in a small saucepan). 7. Remove truffles from freezer and drizzle with warmed peanut butter. Freeze again for another 30 minutes, or until the peanut butter has formed a semi-firm “shell.” 8. Prepare the raw chocolate by melting 80g cacao butter in a bowl over a pan of water on a low heat. Once melted add 4 tbsp cacao powder and the sweetener (maple syrup or agave) to taste and mix well with a metal whisk. Remove from heat and add the remaining 1 tbsp coconut oil. 9. Remove truffles from freezer and, using a fork, scoop truffles up and quickly immerse in chocolate, using a small spoon to drizzle chocolate evenly on top. Then gently shake off excess chocolate and place back on parchment-lined baking sheet. 10. Top with a small sprinkle of sea salt (optional), and repeat until all truffles are coated. 11. Place back in freezer or fridge to set – about 30 minutes. Serve straight from the freezer or fridge. Let set out for 15-20 minutes to soften. Store in a freezer-safe container in the fridge or freezer to keep fresh. Makes about 20 truffles.
Healthy Homemade Nutella
Nutella is one of the most popular spreads in the world. It’s gorgeously smooth texture, and chocolatey/nutty flavour make it almost addictive! Sadly, the ingredients are somewhat less desirable however. With the first ingredient being sugar, and the second palm oil, there is plenty to feel guilty about when consuming Nutella. Luckily, we found plenty of healthy alternatives! Now you can create your own, without feeling the guilt: Author: Anne Marie Vegan, Gluten Free Makes: Approx. 340g INGREDIENTS
- 135g hazelnuts
- 30g cocoa/raw cacao powder
- 2 tbs. melted coconut oil
- 75ml pure maple syrup
- 2 tsp. real vanilla extract
- 1-4 tsp. water
METHOD 1. Preheat the oven to 180°/Gas Mark 4 2. Roast the hazelnuts for 10 minutes. Cool the hazelnuts and remove the skins. You can do this by pressing on them with your hand, using a rolling motion. If the skins are stubborn, submerge the nuts in water and then peel them. As the skins come off, place each hazelnut in a food processor 3. Process the hazelnuts in a food processor for about a minute, until it has a fine crumb texture 4. Add the cocoa powder, coconut oil, maple syrup, vanilla extract, and one teaspoon of water. Process to combine the ingredients. If it’s too thick, add water one teaspoon at a time until the desired consistency is reached 5. Store in an airtight container in the refrigerator. This will keep for several weeks.
Happy National Chocolate Week!
Dairy Free Eating
Have you recently discovered that you are lactose intolerant? Do you want to give up dairy for a healthier lifestyle? Are you wondering how on earth you’re going to live without chocolate and ice cream? Well don’t worry; we’ve got you covered with our “Guide to Dairy Free Eating.”
Becoming a “dairy free eater” may sound like the hardest thing in the world, but in 2014, there are plenty of options out there for people who cannot consume dairy, or who have decided to avoid it for health and ethical reasons.
Luckily, most supermarkets now carry a range of “free from” foods, which cater for both gluten and dairy-free diets. Although these “free from” sections are still quite small, it is a step in the right direction for dairy free eaters.
The best place to stock up on dairy free essentials is at stores like Planet Organic, Wholefoods or your local health food shop. They will usually carry a much wider range of “free from” foods, and will always have well-trained staff on hand to help with any queries you may have. There are also a number of great, online stores that offer a huge range of healthy brands, delivered right to your door. We particularly like Nature’s Healthbox (http://www.natureshealthbox.co.uk)
So, what should you add to your basket? Here’s some delicious, dairy free brands that we highly recommend:
For the chocoholics out there, Conscious Chocolate’s range of handmade, raw chocolate bars are to die for. Sweetened with agave nectar, and using only cacao butter and coconut butter to create a soft, creamy texture, these bars are heaven for the dairy free eater/vegan. (http://www.consciouschocolate.co.uk/)
For those of you that can’t live without the creamy, loveliness of ice cream and yoghurt, look no further than Coyo. Their gorgeous coconut-based (yay!) products contain zero dairy, and no added sugar! Bonus. (http://www.coyo.co.uk/)
Cheese lovers will be happy to know that Vegusto create a range of dairy free/vegan friendly “cheeses” made from a variety of “no-moo” ingredients, including nuts. (http://vegusto.co.uk)
Attention gym bunnies, beware of the ingredients in your protein powders, as a lot of them tend to contain milk/dairy! For a nutritious alternative, try Purple Balance’s Raw Protein Powders. (http://www.purplebalance.co.uk/)
And then there’s us! Here at Chi, we offer two, gorgeous, dairy free products; Espresso Coconut Milk & Chocolate Coconut Milk. Millie Mackintosh recently expressed her love for our Espresso drink, telling her Instagram followers that it was her latest “addiction.” It must be good! (http://www.chilondon.com/chi-products/)Chi will be launching a brand new, dairy free product very soon. Watch this space!
If you’re worried that you might be lactose intolerant, or allergic to dairy, check your symptoms here: https://www.nhs.uk/symptomcheckers/pages/symptoms.aspx and speak to your GP as soon as possible.
Can I eat muffins and still keep healthy? Yes, you can! Check out this delicious and super healthy recipe for Blueberry Quinoa Muffins using Chi Coconut Oil and lots of amazing ingredients.
1-2 tsp of Chi Coconut Oil
2 cups quinoa
75-100 ml almond milk
1 cup almond or coconut flour
1/2 cup oats
1/2 tbsp stevia
1 1/2 tsp baking powder
1 tsp salt
2 tbsp chia seeds
1 tsp vanilla extract
3/4 cup fresh blueberries
1/2 banana (optional)
1 tbsp almond flakes (optional)
- Soak two cups of quinoa overnight or cook in boiled water for 10 minutes until soft;
- Add all the dry ingredients into a bowl and blend – hand blender recommended;
- Then combine wet ingredients and blend again – make sure to melt coconut oil first for 20 seconds in microwave
- Then fold in the blueberries
- Sprinkle some almond flakes on top (optional)
- Bake the muffins for approximately 25-30 minutes on around 170-200c
Serve either hot or cold.
Recipe created by Liftus Fitness.
Banana Workout Smoothie
A pre-or-post workout smoothie is the quickest and easiest way to pack in essential nutrients that your body needs before and after a workout. A liquid snack before hitting the gym can provide the body the fuel it needs to gain muscle and burn fat, and won’t be too heavy on your stomach.
After a workout, a protein drink can help build stronger muscles and speed up muscle recovery time. Protein can also help to rebuild the body throughout the day.
Whey Protein is probably the most popular form of protein powder, however it contains dairy, and not everyone can stomach dairy. Luckily, there are plenty of Vegan and dairy free options on the market now. We recommend trying protein substitutes like hemp, rice, or pea, and milk substitutes like coconut, rice, oats or almond.
Our Dairy Free Chocolate & Banana Workout Smoothie is made using Pulsin Rice Protein which is raw and contains 8g of Protein per serving. Drink this 60-90 minutes before or after a workout for a tasty, nutritious and energising boost.
Dairy Free Chocolate & Banana Workout Smoothie
1 x 330ml Chi Chocolate Coconut Milk
1-2 servings (10-20g) Pulsin Rice Protein (or protein powder of your choice – please check recommended serving on back of pack)
1 x Banana
Chia Seeds (optional)
Chop your banana into small chunks and pop into a blender. Add your protein powder, and pour over a carton of Chi Chocolate Coconut Milk. Blend until smooth.
Serve over ice, or pop into your favourite shaker. Finish with a sprinkle of Chia Seeds.