Things to do
London has a lot to offer! Also in August there are a lot of things to do in our favourite city. You can choose from a variety of events, from a relaxed night in an outdoor cinema to a sweaty workout up on a rooftop!
Below, you can find a list with our highlights of must-do’s in August. Enjoy hand have fun!
English National Ballet: Romeo and Juliet
When was the last time you saw a ballet? Romeo and Juliet are back in London and the English National Ballet Philharmonic will exhibit their talent once again. You will be excited about the performance the dancers show in their wonderfully pretty costumes. The Royal Festive Hall will take you to Verona, the little place in Italy. For nearly three hours, you will be part of the romantic love story between Romeo and Juliet. Pack your tissues and enjoy a wonderful night.
London Craft Beer Festival
August means time for London craft Beer Festival! From 4 August until 6 August beer will flow like water and if this wasn’t enough, it’s also the 5th birthday of the festival! This year the party will take place at Shoreditch Electric Light Station for the first time. Except from beer, you can find some delish food and listen to relaxed tunes mixed by selected DJs. So prepare your liver friends and raise your glass, cheers!
Pop Up Screens
You feel like going to the cinema but want to take advantage of the good weather at the same time? Well, we have the perfect solution for you! The Pop Up Screens will set up shop in different places around London this summer. Lean back in your deck chair sipping a cider and enjoy the good old classics like Pretty Woman or the latest blockbusters such as Doctor Strange. Much better than a cinema hall but don’t forget to bring your raincoat (you know London…).
Summertime – Festival time! The one-day festival was invented by the teams behind XOYO, The Nest and Phonox as well as Croatian festivals Dimensions and Outlook last year. This year will be even more epic and Brockwell Park will be transformed to a huge party area on 12 August. Don’t be worried if there is some music you like. You will be provided with jazz, electronica, house, hip hop, dubstep, techno, soul, drum & bass and disco – so there’s something for everyone’s taste. Have fun dancing the night away.
Foodies Festival Alexandra Palace
Foodies Festival is the biggest food festival in the UK and this year it takes place at Alexandra Palace on Bank holiday Weekend (26-28 August). There will be five different areas, the chef’s theatre, the cakes and dessert theatre, the drinks theatre, a live music stage and a kids cookery theatre. Meet some of the most excellent chefs, bake some marvellous cakes or enjoy an afternoon tea, take part in a wine tasting or listen to some tunes at the live music stage. Don’t forget to bring your kids as they will have a great time at the kids cookery theatre. An enjoyable celebration about food, drinks and cooking.
Notting Hill Carnival
The biggest street party known in London and beyond will happen as well on Bank Holiday Weekend this August. In and around London W10 and W11 the streets will be filled with hundreds of people celebrating the Caribbean culture. Decide if you want to go on Saturday and listen to bands or enjoy outdoor entertainment, on Sunday, the traditional Family Day, with the Sunday Parade in the afternoon or choose Monday, the Grand Final with the enormous parade. Get into that Caribbean feeling and experience something you’ll never forget!
Ham Yard Roof Terrace Summer Sessions
The Ham Yard Hotel offers some amazing summer sessions from 31 July until 30 August. The month will be divided into three sections. From 31 July until 8 August the Summer Sundowners will take place, addressing the cocktail lovers. The Garden to Glass session, taking place from 12 August until 18 August will serve some delicious cocktails inspired by the kitchen garden and with some tasty ingredients. The last section (19 August until 30 August) is for the ones of you adoring wine! Rosé on the Roof provides a variety of the pinky beverage from around the world. Decide which session you like best and enjoy a memorable night with incomparable sunset views.
The Covent Garden Comedy Club and Nightclub
Need some laughter again? Then go to Covent Garden and enjoy a night of comedy and fun. Throughout the month the Covent Garden Comedy Club will host some of the funniest comedians who will tickle the laughter out of you. Enjoy a Dinner & Comedy Package or bring your own food to top the night off. Everyone knows that we adults laugh way too little so take the initiative and head to Covent Garden.
HIIT the roof
Aviary is a rooftop bar and restaurant in the Mountcalm Hotel located at Finsbury Square. But this summer it doesn’t only serve fancy drinks but transforms into a gym! Yes right, you can have sweaty workout sets on the top of the 10th floor feeling a light breeze. The workouts will be on the basis of Run, Condition and Move. We wanna see you sweat!
Last Days of Shoreditch
How about a casual evening or night al Last Days of Shoreditch? The venue offers several events on Thursdays to Sundays throughout the month. Have fun with friends at a karaoke night, join one of the great parties or just go there and have some food. Get that quality time and pack your friends!
Acai, Berry and Coconut
Summer Smoothie Bowl
Summer has finally arrived in London which we are very happy about! To celebrate this, we want to share a super delicious recipe today. We proudly present – drum roll – the Acai-Blueberry-Coconut-Mango Summer Smoothie Bowl!
This smoothie bowl tastes like summer on a spoon. It refreshes you right in the morning (but you can of course also have it as an afternoon snack). The taste of the tropics will explode in your mouth as you take the first bite! Acai is a superfood, showing a lot of antioxidants. It will protect you of free radicals, which can lead to chronic diseases. In combination with fresh berries, a juicy mango and the creamy coconut you will experience a super yummy taste adventure. Additionally, this smoothie bowl is all vegan, dairy- and gluten-free!
But enough talk now – let’s get into the recipe!
Ingredients (serves 1):
- 1 frozen banana
- 1 sachet of frozen acai
- 1 cup of fresh blueberries
- 1 fresh mango
- 1 cup of CHI coconut milk
- 2 medjool dates or liquid sweetener (optional)
Ingredients for decoration:
Simply blend all the ingredients together until they are smooth. Decorate your bowl nicely and enjoy your summery breakfast!
TOP 5 Thai dishes with
coconut that you should try!
As you may have already noticed, we use coconuts from Thailand and thanks to that our coconut water and milk has a sweet natural flavor. So today we will make you discover 5 thai dishes, which will allow you to use our products to create a tasty meal for you and your friends and family!
“Panaeng” (also spelled Phanaeng or Phanang) is a kind of red thai curry which is really thick and tasty!
This soup is quite classic and quick to make: indeed, as you will see in the recipe you don’t need many complicated ingredients, just some quintessential Thai ingredients which will create the rich and dynamic flavor of this chicken and coconut soup!
Here is another curry recipe, which is as tasty as the previous one! Quick to prepare and absolutely delicious!
This is one of the most popular dishes in Southern Thailand: a coconut milk minced fish curry (yeah, another curry!), which is once again delicious! Check out the link below!
You are on a diet but you still want to eat something really tasty? This recipe might be for you! It’s gluten free and really simply amazing!
Feel free to share your thoughts about those recipes with us, whether you liked it or not and don’t forget to stock up on CHI coconut milk and CHI coconut waters to continue cooking sweet and tasty recipes like these!
Chi Winter Recipe Comfort Food
This Winter, we all want to eat food that warms us up and enjoy food that make us feel toasty and warm..however, with this can often include dishes loaded with high amounts of sugar, fat and salt!
We decided to try out our own winter recipes here in Chi HQ and create some delicious recipes to keep us going, and of course impress your loved ones too!.
Here are our favourites from Naturally Sassy! (www.naturallysassy.co.uk)
Not only are pumpkins awesome for carving scary faces into, they’re also incredibly nutrient dense. A cup of pumpkin contains almost twice the recommended daily intake of vitamin A, which promotes good eye health, and helps to form and maintain healthy skin, teeth and bones. They’re packed full of fibre and antioxidants such as beta-carotene. What’s not to love!
Gooey Chai Spiced Pumpkin Brownies
These are so easy to make, completely vegan and refined sugar free but honestly do taste naughty! Try using Chi Coconut Oil as
These tahini caramels are perfect for party nibbles – Tahini is absolutely bursting with calcium and skin loving omegas. It’s high in protein and helps keep you feeling energised and sustained. So not only is this recipe super yummy for you tahini addicts, it’s absolutely packed with goodness too! Try using Chi coconut oil in this lovely recipe!
Cut down on
sugar for 2016!
You know how bad it is to eat sugar but it’s hard to stop. The latest research has proved that sugar is more addictive than tobacco, more dangerous than alcohol, more fattening than fat. You may not be eating Oreos by the roll or guzzling cans of Coke, but that doesn’t mean sugar’s absent from your diet. Nowadays added sugar is everywhere even in a food that doesn’t taste sweet such as bread, sauces or crisps. In this article we will give you all the tips to eat less sweet food!
Sugar is an addiction like cocaine! It can be really hard to stop eating it! first we have to understand why? If you’re addicted to sugar, there is an emotional component. You’re craving and overindulging in sugar for a reason – you may be eating sugar to care for your emotions, to manage stress, or to care for your emotional, psychological or relational needs.
So now lower your sugar intake with these 8 easy ways:
1. Read the label
You will realise how often sugar is included to foods. Ingredients are listed in order of how much exists in the product, so if sugar is near the top, that’s a red flag.
2. Don’t look for just the word ‘sugar’
Sugar hides under several sneaky names, including high fructose corn syrup, dried cane syrup, invert sugar, molasses, sucrose (or any word ending in “-ose”), brown rice syrup, honey, and maple syrup.
3. Buy the right products
Once you know where sugar hides, you can start making changes. Buy foods labeled “no added sugar” or “unsweetened.”
4. Take your time
In cutting down on sugar takes time. As we said sugar is like a drug so the beginning will be hard but the easiest way is reduce your consumption of sugar. If you normally put two packets of sugar in your coffee, for instance, try one for a week, then half, and finally add only a splash of milk.
Studies showed that sugar doesn’t cause proper satiety but it does make you hungry. So to avoid any craving, the best things to do is:
- Eating breakfast every morning
- Including fat and protein in your meals
- Eating regular meals
- Drinking more water
6. Sugar free, no calorie…?
Be careful don’t be tempting to buy the products with sugar free or no calorie write on it. The processed food manufactures are clever instead to use normal sugar they use aspartame or other substitute but they are even worst. When you eat something sweet, your body expects calories and nutrition, but artificial sugars don’t give your body those things.
7. Add flavours to your meals
Adding flavours will help you to eat less carbohydrate foods. Skip the flavored oatmeal and add a sweet kick with cinnamon, nutmeg, and ginger.
8. Don’t drink it
Even drinks that are considered healthy can contain more of the sweet stuff than you’re supposed to have in an entire day. Case in point: “enhanced” waters (eight teaspoons per bottle), bottled iced teas (more than nine teaspoons per bottle), energy drinks (almost seven teaspoons per can), bottled coffee drinks (eight teaspoons per bottle), and store-bought smoothies (more than a dozen teaspoons—for a small).
9. Indulge yourself
It’s okay to have sometime a little treat but it needs to be occasionally.
NO ADDED SUGAR – NO PRESERVATIVES – NEVER HEATED
Article from www.health.com
Chi at BBC Good
Food Eat Well show
We had such a great weekend exhibiting at the BBC Good Food Eat Well; the show brought together healthy food brands and producers, alongside an inspirational line-up of healthy chefs and celebrities. It was an interesting 3 days to learn about new innovations in healthy food, free from products and to taste some incredible food and drinks. Customers, chefs, celebrities and exhibitors had so much fun at the show. We cannot wait for next year!
The successful bestseller of ‘Honestly Healthy Cleanse’, Natasha Corrett, came to see us on the Chi stand, to rehydrate after a busy day of demos, talks and book signings. She’s a huge fan of Chi, and we’re a huge fan of her!
Here, self-taught chef, Marcus Bean and Davina’s Team enjoying Chi Drinks.
Our amazing Chi team who stayed hydrated during the weekend with our coconut water!
Here are a few pictures from the show:
See you next year BBC Good Food Eat Well Show!
“I Accidentally Ate
the Whole Thing”
One of the best things about following bloggers from all over the world, is being treated to views like this…
Oh, and this…
But, there’s also some beauty in knowing that food is such a universal language. Something that we all agree on.
When Anisa Kazemi shared her blog, I Accidentally Ate the Whole Thing, with us this week, it really hit us that smoothie bowls, raw food and coconut water are just as relevant over in the gorgeous, hidden landscapes of New Zealand, as they are here in the hustle and bustle of London. We think that’s a pretty wonderful thought, don’t you?
For all we know, New Zealand could have invented the smoothie bowl! It’s anyone’s guess. (NB. If you actually know who invented the smoothie bowl, please enlighten us!)
So, in celebration of the worldwide, Instagram phenomenon that is the #smoothiebowl, we wanted to share this gorgeous recipe with you from Anisa’s blog (from all the way up there ^ in those gorgeous NZ mountains… Not jealous at all.)
1 cup unsweetened natural coconut water (we recommend Chi, obvs.)
2 small frozen bananas
1/2 cup frozen blackcurrants
1/4 cup plain unsweetened yoghurt (dairy free if vegan etc)
1 tbsp rolled oats (omit if gluten intolerant)
1 tsp honey (or maple syrup if vegan)
Place all ingredients in a food processor, whizz away until nice and smooth, then finish with a combination of your favourite toppings. Enjoy!
Click here for the full article, as well as plenty more recipes from I Accidentally Ate the Whole Thing.
Follow @anisakazemi and @chicoconutwater
Next week, Chi will be supporting the launch of Lisa Roukin‘s amazing new cookbook My Relationship with Food. Lisa is a passionate, cordon bleu chef who enjoys creating healthy, gluten-free free recipes, that often contain little to no refined sugars or dairy products.
Lisa uses plenty of coconut products in her cookbook, and has been kind enough to share her Coconut Porridge recipe with us. This warming bowl of coconutty goodness makes for the perfect, healthy winter breakfast. Lisa says, “this is a must try porridge. It’s healthy, nutritious, and a good source of potassium, not just from the banana but also from the coconut water. The oats in porridge help to lower cholesterol levels if eaten regularly over a sustained period of time, and are a good source of fibre and protein.” Lisa also suggests experimenting with different toppings like chia seeds, blueberries, strawberries or cashew butter. Yum!
Benefits of porridge oats:
Slow release energy – Porridge oats have a very low Glycaemic Index, which means they are slowly absorbed into the body’s blood stream. This not only gives a long gradual release of energy and helps keep your blood sugar levels stable but it also keeps you full much longer than other breakfasts.
Packed full of goodness – Porridge oats contain many vitamins and minerals, as well as fibre and calcium.
High in protein – Porridge has the highest protein content of any cereal. It’s oats contain around 10g of protein for each 100g serving.
Coconut Porridge Recipe
Preparation time: 10 minutes
Cooking time: 5 minutes
1-pint Chi Coconut Water
80g porridge oats fine or rolled
1 large handful toasted coconut chips
- Place the coconut water and oats in a non-stick saucepan bring to boil, stirring often, then simmer for 3 minutes, occasionally stirring, leave to sit for 1 minute of the heat
- Toast your coconut chips, in a dry frying pan
- Serve with toasted coconut chips, sliced banana and cinnamon and touch of agave syrup if required
In a rush? We also love…
Oats + Chia
Don’t have time to whip up a hot, healthy brekky? Introducing Oats + Chia. This tiny, tasty packet is full of goodness and contains wholegrain oats, sun ripened chia seeds, high quality fruit and virgin coconut oil (yay!). Just add hot water!