why you should do it
Have you ever heard of oil pulling? Did you ask yourself what it is and why people are doing it? No? Well, then this post will bring some clarity.
Oil pulling is a method to do mouth cleansing in a natural way. It is an ancient Ayurvedic healing practice and has been used in coconut producing countries for hundreds of years.
You can do oil pulling with different kinds of oil but it is mostly done with coconut oil. We at Chi also use coconut oil for our oil pulling, which is organic, raw, virgin and cold-pressed. It has a lot of benefits and is pleasant to the taste. Moreover, coconut oil has strong antibacterial properties, which is very advantageous when doing oil pulling.
You mainly do oil puling to receive a better oral hygiene and get rid of bacteria in your mouth. The method to do it is very simple and easy. You just have to swish the coconut oil in your mouth for around 20 minutes. Do this preferably in the morning before you eat or drink anything. After that, you spit it out into the trash or toilet. Don’t swallow it! The oil should look milky and be watery now. If it isn’t, you didn’t swish it long enough. You shouldn’t spit it into the sink as it contains all the toxins from your mouth. Furthermore, you don’t want to clog your sink drain. Afterwards, rinse your mouth with warm sea salt water, as it will kill any lingering bacteria. But that is optional. What you definitely have to do is to brush your teeth afterwards!
You not only receive a better oral hygiene by doing oil pulling. There are more benefits coming with it. Some examples are a better breath and better overall hygiene in the mouth, whiter teeth, the healing of bleeding gums, better skin or the detoxification of your body. But as already said, these are just some examples out of a lot. Furthermore, coconut oil also contains a lot of vitamins that are easily digestible. It provides you with vitamin A, D, E and K.
If you want to have visible results, you should do oil pulling for at least two weeks. The Chi Oil Pulling kit is available in a two-week course, a four-week course or a six-week course. As you should do the oil pulling every day, the courses contain one sachet for every day. After a few days you will see the first results and you will notice the benefits.
If you have never tried oil pulling before, you should now! We have listed the benefits and it is so easy to integrate it into your daily routine. Oil pulling is the natural and healthy way compared to all the other chemical methods, which are more harmful than helping. So if you want to give your body a treat, try oil pulling.
London has a lot to offer! Also in August there are a lot of things to do in our favourite city. You can choose from a variety of events, from a relaxed night in an outdoor cinema to a sweaty workout up on a rooftop!
Below, you can find a list with our highlights of must-do’s in August. Enjoy hand have fun!
English National Ballet: Romeo and Juliet
When was the last time you saw a ballet? Romeo and Juliet are back in London and the English National Ballet Philharmonic will exhibit their talent once again. You will be excited about the performance the dancers show in their wonderfully pretty costumes. The Royal Festive Hall will take you to Verona, the little place in Italy. For nearly three hours, you will be part of the romantic love story between Romeo and Juliet. Pack your tissues and enjoy a wonderful night.
London Craft Beer Festival
August means time for London craft Beer Festival! From 4 August until 6 August beer will flow like water and if this wasn’t enough, it’s also the 5th birthday of the festival! This year the party will take place at Shoreditch Electric Light Station for the first time. Except from beer, you can find some delish food and listen to relaxed tunes mixed by selected DJs. So prepare your liver friends and raise your glass, cheers!
Pop Up Screens
You feel like going to the cinema but want to take advantage of the good weather at the same time? Well, we have the perfect solution for you! The Pop Up Screens will set up shop in different places around London this summer. Lean back in your deck chair sipping a cider and enjoy the good old classics like Pretty Woman or the latest blockbusters such as Doctor Strange. Much better than a cinema hall but don’t forget to bring your raincoat (you know London…).
Summertime – Festival time! The one-day festival was invented by the teams behind XOYO, The Nest and Phonox as well as Croatian festivals Dimensions and Outlook last year. This year will be even more epic and Brockwell Park will be transformed to a huge party area on 12 August. Don’t be worried if there is some music you like. You will be provided with jazz, electronica, house, hip hop, dubstep, techno, soul, drum & bass and disco – so there’s something for everyone’s taste. Have fun dancing the night away.
Foodies Festival Alexandra Palace
Foodies Festival is the biggest food festival in the UK and this year it takes place at Alexandra Palace on Bank holiday Weekend (26-28 August). There will be five different areas, the chef’s theatre, the cakes and dessert theatre, the drinks theatre, a live music stage and a kids cookery theatre. Meet some of the most excellent chefs, bake some marvellous cakes or enjoy an afternoon tea, take part in a wine tasting or listen to some tunes at the live music stage. Don’t forget to bring your kids as they will have a great time at the kids cookery theatre. An enjoyable celebration about food, drinks and cooking.
Notting Hill Carnival
The biggest street party known in London and beyond will happen as well on Bank Holiday Weekend this August. In and around London W10 and W11 the streets will be filled with hundreds of people celebrating the Caribbean culture. Decide if you want to go on Saturday and listen to bands or enjoy outdoor entertainment, on Sunday, the traditional Family Day, with the Sunday Parade in the afternoon or choose Monday, the Grand Final with the enormous parade. Get into that Caribbean feeling and experience something you’ll never forget!
Ham Yard Roof Terrace Summer Sessions
The Ham Yard Hotel offers some amazing summer sessions from 31 July until 30 August. The month will be divided into three sections. From 31 July until 8 August the Summer Sundowners will take place, addressing the cocktail lovers. The Garden to Glass session, taking place from 12 August until 18 August will serve some delicious cocktails inspired by the kitchen garden and with some tasty ingredients. The last section (19 August until 30 August) is for the ones of you adoring wine! Rosé on the Roof provides a variety of the pinky beverage from around the world. Decide which session you like best and enjoy a memorable night with incomparable sunset views.
The Covent Garden Comedy Club and Nightclub
Need some laughter again? Then go to Covent Garden and enjoy a night of comedy and fun. Throughout the month the Covent Garden Comedy Club will host some of the funniest comedians who will tickle the laughter out of you. Enjoy a Dinner & Comedy Package or bring your own food to top the night off. Everyone knows that we adults laugh way too little so take the initiative and head to Covent Garden.
HIIT the roof
Aviary is a rooftop bar and restaurant in the Mountcalm Hotel located at Finsbury Square. But this summer it doesn’t only serve fancy drinks but transforms into a gym! Yes right, you can have sweaty workout sets on the top of the 10th floor feeling a light breeze. The workouts will be on the basis of Run, Condition and Move. We wanna see you sweat!
Last Days of Shoreditch
How about a casual evening or night al Last Days of Shoreditch? The venue offers several events on Thursdays to Sundays throughout the month. Have fun with friends at a karaoke night, join one of the great parties or just go there and have some food. Get that quality time and pack your friends!
Ice lollies – who does not love them?!
We are all enjoying the sun and the heat these last days. Everyone is relaxing in the park or on a rooftop bar (have a look at the best ones you can find in London here).
The perfect get-together with friends is a picnic. But in this heat a picnic is only successful if you bring one special little thing – ice lollies! Everyone is happy to lick on one to cool down. We have a super easy recipe for you to see happy faces at your picnic. In no time you’ll have some healthy and hydrating ice lollies! The best thing is, that you only need two ingredients for this!
Pack the ice lollies, some snacks (for example the Giving Tree Snacks) and lots of other trifles to eat and enjoy it with your friends.
- CHI coconut water
- fruit of your choice
Simply slice your fruit and put them into ice moulds. Fill the moulds with CHI coconut water. Put them into the freezer for at least 6 hours, better overnight.
The ice lollies are the easiest and fastest treat to make and they are so delicious! Enjoy!
beer gardens in London
To all Londoners out there – and those who are in London over the summer -, you better listen up! Summer is (finally) getting closer and this means that you should go outside as much as possible, enjoy the sun, so basically get tanned and meeting up with your friends for a fresh drink. As London is a really big town with plenty of different places to grab a drink, we would like to present you our personal selection of 8 amazing beer gardens and rooftop bars.
1) Netil 360
The perfect place to be on a warm summer evening, watching the sun slowly going down over the London skyline with some electro-pop beats playing in the background. Can you wish for anything else?
2) Earl of Essex
This beer garden is basically the back garden of a craft beer pub and besides serving of course really good beer, you can also get some high quality ciders there. You can enjoy your drink in a really cozy atmosphere with picnic tables and surrounded by some ivy tendrils climbing up the brick walls.
3) Queen of Hoxton
This rooftop bar located in the heart of Camden is a real hippie adventure. Artistically coloured chairs and picnic tables stand next to pink and yellow flowerpots. To sum up, a happy hippie paradise and if you have a look at their events, you can even find some open-air cinema sessions organised on the rooftop.
4) Grand Union Brixton
You should totally check out this beer garden if you feel like going on a holiday just for one evening. In this bar you can sit in a beach cabana à la Ibiza while listening to some acoustic live music.
5) Dalston Roof Park
This rooftop bar is not only perfect to chill and drink with your fellows, but also the place to be for special events just as amazing rooftop gigs that you can check out before going there.
6) Garden Gate
Have you already been to Hampstead Heath? If you feel like being surrounded by nature and only nature after living day by day the urban London life, this area should definitely be on your “To-Go” list. You will feel las if you were in a completely new setting, far away from London, and at the same time it’s a really good spot for an amazing view over London. AND you can grab a cold beer at The Garden Gate – we just introduced you to the perfect plan for a day trip, right?
7) Frank’s Cafe
Probably one of the biggest rooftop bars so far. And for all those who didn’t know: Peckham is one of the best places to go out in London! Some recent surveys even made Peckham to one of the areas in which many Londoners would like to live. So let’s start by at least grabbing a beer or a cocktail at Frank’s Café!
We found the best fitness classes for you to keep you from getting bored. Here are the craziest workouts in London.
British Military Fitness classes take place in the great outdoors in parks throughout the UK. Every BMF class is different, caters for all fitness levels, and our military-trained instructors guarantee results. Participants will be challenged, motivated, and above all, have serious fun.
The FloatFit HIIT class is a 30 minute workout including burpees, lunges, squats, aquaclimbers, v-sits…. all on water! This low impact, cross training class gives you a fun full body workout.
This is the one to go to if you can’t wait for the weekend to start: an explosion of energetic dance and rave moves to uplifting music with laser light show and glow sticks.
A fusion of Yoga and Voguing combining the breath synchronised moves of yoga with the expressive moves of a dance class. This is for those who like the idea of yoga but want a cardio workout without losing the holistic benefits and focus.
Hooping is known to be a fantastic way to tone that troublesome tummy area, but there are many other benefits that can be gained from spinning the humble hoop, namely improved strength, coordination and calorie burning.
Today is your opportunity to own shares in your favourite coconut brand with Crowdcube!
Are you a lover of the most natural, organic and innovative health products on the market? Fancy getting more involved with one of the most innovative companies in the Coconut market? Keep reading…
Chi is an FMCG brand selling a variety of raw and organic coconut based products globally. Stocked in 1,000’s of stores including Waitrose, Tesco, Sainsbury’s, Wholefoods and Asda. With new products ready to be released, capital is required to facilitate this and further grow distribution.
– Over 1.5m products sold from its range last year
– Products are sold worldwide in thousands of stores
– The UK’s coconut water market is worth approximately £100m
– Chi are in talks with one of the UK’s leading soft drinks companies
TO INVEST VISIT CROWDCUBE
(Your captial may be at risk. Invest Aware)
We now want to reach the next level, with the launch of 2 healthy drinks and more innovations in the pipeline. We need YOUR help to make healthy foods affordable to everyone!!
Please feel free to contact us for more information or arrange a meeting – firstname.lastname@example.org.
We look forward to welcoming you into the Chi family!
Fireworks displays are happening all around London that are not to be missed! Check a full list here.
Natural History Museum
Until 8th January
4th November – 25th February
10am – 10pm
14th November – 3rd January
Art and Museum after hours
Natural History Museum
Pop up bars
Pergola on the Roof
This pretty rooftop was a sell out over the summer and now its back ready for the cold!
You may think it’s pretty early to be thinking about Christmas festivities but December is only just round the corner. Why not get ahead of everyone and be in the know of the latest Christmas pop ups throughout the Winter season. No harm starting on the mulled wine now…
Southbank Winter Festival
11th November – 25th January
Southbank Centre, Belvedere Rd, London SE1 8XX
Indulge as much cider as you wish at the Rekorderlig Winter Lodge which also serves Scandinavian street food and winter drinks. There will be entertainment provided by Big Top pop-up from the UK’s leading circus company NoFit State. Expect to see immersive aerobatics and mind-blowing tricks in their promenade show ‘Winter Festival with NatWest‘.
Christmas in Leicester Square
November 11th – January 8th
‘The ‘square’ in Leicester Square will be home to a grotto, traditional Christmas market and a vintage Spiegeltent – a velvety, wooden venue home to a stocked programme of Christmas shows brought to you from the Underbelly team, including Ursula Martinez, The English Gents, Hamish McCann’s pole act, Denis Lock’s bubble act and the world famous La Soirée circus.
Entry to Christmas in Leicester Square is free, but tickets must be bought for selected events, including Santa’s Grotto and La Soirée performances.
Spirit of Christmas Fair
31 October 2016 – 6 November 2016
Olympia Grand, Olympia London, Hammersmith Road, London, W14 8UX
Although the biggest Christmas market in London, sadly the Spirit of Christmas Fair in Olympia is only open for 7 days. Self-acclaimed as ‘The Home of Christmas Shopping,’ this winter market has 750 independent boutiques and stalls for you to browse at your leisure in the smug knowledge that you could have all your Christmas presents bought by November.
Hyde Park Winter Wonderland
18th November – 2nd January
Celebrating its 10th anniversary this year with its transformation from a humble winter market to an entire world of Christmas, Winter Wonderland are introducing the Nutcracker on Ice and an enchanting Magical Ice Kingdom.
Free entry open from 10am-10pm.
Whether you like it not, the end of the month always brings about excitement for children and adults alike, and not just because it is full of treats! This year Halloween has descended on us like the plague and before we jump straight in on the festivities… here is a quick update; of inspiration and ideas for 2016.
Fancy dress up
As well as your typical furry animals and zombie bride that remain a classic Halloween dress up, popular costumes this year may include…
There is no doubt you may see the odd Pokemon crawling about this Halloween; take your pick from the original 151! Apparently Pokemon mouths a.k.a Pokemouths are also a true thing… where you paint an entire Pokemon around your mouth!
And even pokeballs get their moment of fame:
The rise of snapchat filters in 2016 has been enormous and now they happen to be universally popular for all ages…
Pumpkin flavours and red and orange coloured liquids are always a go-to when treating your guests to spooky drink. Here we have:
Blood orange margaritas
This flavorful citrus fruit adds a dramatic ruby red color to recipes both sweet and savoury.
- kosher salt
- Crushed ice
- ½ c. fresh blood orange juice
- 2 oz. tequila
- 1 oz. triple sec or Cointreau
- Blood orange wedges (optional)
- Moisten rim of 2 margarita glasses and dip in kosher salt. Fill a cocktail shaker with crushed ice. Add orange juice, tequila, and triple sec. Shake well and strain into glasses. Garnish with orange wedges, if desired.
Bloody Black Currant Punch
- 1¼ c. brandy
- ¼ c. sugar
- 4 c. black currant nectar
- 1½ c. cold seltzer
- Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.
Dark and Stormies
- 8 c. ginger beer
- 8 c. ginger beer
- 4 c. dark rum
- ½ c. fresh lime juice
- Thinly sliced lime
- To make ginger beer ice cubes: Pour 8 cups ginger beer into 4 ice cube trays and freeze.
- Stir ginger beer, rum and lime juice in a pitcher. Serve in tall cocktail glasses with 3 or 4 ice cubes each; garnish with lime. Try Barritt’s Ginger Beer, available at sodapopstop.com, and Gosling’s rum.
Trick or Treat?
Who knew how much you could do to a plain old apple!
“Poison” Candy Apples
- 12 baby Granny Smith apples
- 12 wooden candy apple sticks or dowels
- 1½ c. sugar
- ½ c. light corn syrup
- 1 tsp. black gel paste food coloring
- Wash and dry apples thoroughly. Place on a baking sheet and poke firmly with dowels. Line a second baking sheet with buttered parchment paper, and set aside.
- Place a candy thermometer in a medium saucepan and add sugar, 3/4 cups water, and corn syrup. Place over medium heat; whisk until sugar is dissolved. Let the temperature rise without stirring until it reaches the hard-crack mark at 310 degrees F. Remove pan from heat. Carefully remove thermometer, and add food coloring.
- Swirl pan to mix in the color completely. Swipe and twirl the apple through the candy, shake off excess, and place on buttered baking sheet. Repeat with remaining apples.
- 12 crisp apples
- 1⅓ c. dark corn syrup
- 1⅓ c. granulated sugar
- 1⅓ c. light brown sugar
- 1⅓ c. heavy cream
- ¼ tsp. salt
- 3 tbsp. butter
- ¾ tsp. vanilla extract
- Line a baking pan with a generously oiled sheet of parchment paper. Push a candy apple stick into the core of each apple.
- Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 270 degrees F – about 15 minutes. Remove from heat, stir in the butter and vanilla. Let cool for 6 to 8 minutes, until caramel thickens to a toffeelike consistency.
- Dip and gently swirl the apples into the caramel and place on the prepared baking sheet. Let cool completely.
Ghostly Coconut Covered Apples
- 6 Fuji Apples
- 10 oz. white chocolate chips
- 4 c. shredded coconut
- Remove stems and skewer apples (see “Tricks for Sticks,” below).
- In a double boiler over low heat, melt white chocolate chips, stirring continuously.
- Dip an apple into the chocolate. Immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.
- Transfer to a parchment-lined baking sheet. Repeat for all apples and refrigerate until set, about 15 minutes.
London Pop up screenings
You will not be stuck with what to do in London on Halloween weekend!
Watch the Little Shop of Horrors – a horror musical about a flesh eating plant than amid the flora and fauna of Farmopolis ~ October 28th, £15, North Greenwich
‘Nosferatu’ at the Royal Albert Hall
The birthplace of horror cinema. This screening includes haunting live piano . ~ October 31st £16.50
Teen Horror Pyjama Party
Six great movies, 11 hours. A room full of strangers in their jim jams.
~ October 29th, £20 The Prince Charles
More information here
The Cult of John Carpenter at the BFI
From ‘Halloween’ to ‘The Thing’, the king of indie horror gets his own season at the BFI Southbank. For more information please see here
OM Yoga Show
The OM Yoga show is taking place in London this month from 21st to 23rd October. Attracting yogi’s across the country, the weekend will be jam packed with yoga workshops and open yoga classes to take part in. Non stop activities will take place all day from 11am-8pm and there will be delicious food and drink to keep you energised throughout the day!
For a chance to WIN this fantastic prize for you and two of your friends, please like our social media pages (see our links below) and tag two of your friends who you would like to join you.
Facebook: Chi Organic Raw Coconut Water
Competition ends on Tuesday 18th October 2016.
Correct entries will be submitted into our prize draw, and winners selected at random. The winners will be contacted via social media, and must respond within 48 hours to receive their prize; otherwise a new winner will be selected. Open to UK residents only.
in August 2016
If you find yourself one of the few who are not away on a tropical island sipping on a fresh coconut, here is some inspiration of some events and activities to get stuck into (some are even free!)
N.B: featuring a fair few rooftops!
What: Enjoy more than just great music at the classy Wilderness Festival
Where: Cornbury Park, Oxfordshire
When: 4th-7th August
Last tickets available here. (General camping adult £177 + booking fee)
There is definitely something for everyone to love at the Wilderness from the eclectic mix of exclusive live headliners (Robert Plant and the Flaming lips) and DJs; culinary goodness by the likes of Duck and Waffle; wellbeing curated by Honestly Healthy and Deliciously Ella (imagine yoga on a paddle board and an sweating in a forest); outdoor ventures in fly fishing and wild swimming; a kids corner; space for jiving and capoeira dance; the Wilderness playhouse showcasing New York’s finest comedy and cabaret, plus much much more… Well what an extraordinary weekend in the country!
What: Rooftop film clubs
Where: Tobacco Dock, Bussey Building, Roof East, Queen of Hoxton
When: Films running throughout August
Films ranging from recent releases such as The Big Short to classics such as The Beach, the choice is yours. Please see here for available shows.
What: Open air cinema by Film4 Summer Screen
Where: Somerset House
When: 4th -17th August
All you need to bring is a picnic, some wine and a blanket! Ideal on a summer’s evening. Please see available shows here.
What: Voga, a hybrid of yoga and dance
Where: Kings Cross, Haggerston, Coq D’argent
When: 6th, 20th and 14th & 28th August
Try a new way to keep fit! Pop up events running throughout London. Tickets available at Yplan
If it’s especially sunny…
What: Camden Beach
Where: On the roof of Roundhouse
When: Until 29th August
A patch of sand on a rooftop, what more could you want?
What: Beach East
Where: Queen Elizabeth Olympic Park
When: Until 29th August
What: Splash Fest
Where: Battersea Park
When: August 7th
£22 booking in advance
Five water themed zones, slides and much more!
Not for the faint hearted
What: Monkey around on the flying trapeze with the Gorilla circus
Where: Kensington Roof Gardens
For those who wanted to join the circus when they were a kid but never got round to. Suitable for all levels! Bookings here.
What: ArcelorMittal Orbit
Where: Queen Elizabeth Olympic Park
Bringing a little bit of Thorpe Park to London; a 40 second ride down the world’s highest (178m) and longest tunnel slide!
Book tickets here
Hungry and thirsty?
What: Feast at Wray’s Jerk Fest Pop Up
Where: The Bussey Building, Peckham Rye
When: 6th August 2-11pm
Brought to you by Wray & Nephew Rum; experience true Jamaican culture; featuring a graffiti mural, 9 live DJs, and Jerk by Fish, Wings & Tings, Mama’s Jerk, Cottons Rhum Shack, White Men Can’t Jerk, Jerk Night and Rudie’s
What: Wine & dine at Pergola on the Roof
Where: Television Centre, Shepherds Bush
When: Until 29th August
For bed and table bookings please see here (also sign up for one cheeky free drink)
Featuring special menus provided by Patty & Bun, Salt Yard, Rabbit and LeCoq
What: An evening of cocktails
Where: The Geffrye Museum, Shoreditch
When: 5th August – 17th September
The Garden Variety Bar is hosting a series of evenings featuring cocktails inspired by the museum’s period gardens. Special creations by Background Bars, Sweetdram and Gimlet Bar.
Book tickets here.
What: Sip cocktails with Sipsmith
Where: Craft London, North Greenwich
When: August 3rd – September 20th
Become your own bartender with masterclasses hosted by Sipsmith for FREE! For more details please see here.
What: The Foodies Festival
Where: Alexandra Palace
When: 27th-29th August
Calling all foodies! Expect to feast on sweet and savoury foods all day from BBQ food to street food to pop up restaurants. A variety of bars and drink tents will quench your thirst and there is the opportunity to get merry with the wine, champagne and craft beer masterclasses! Feeling competitive? Join in on the chilli eating competition! Plenty of fun and games for kids and live music playing throughout the day. All in all, a fun day our for all the family.
Tickets available here .
What: BBC Good Food Festival
Where: Hampton Court Palace
When: 27th-29th August
The ultimate food festival where there is the chance to explore and shop a range of artisan producers, interviews with renowned chefs, live music and family entertainment all day round. Tickets on sale online here as well as on the door.
Exercise becomes more central to most people’s weekly routines as summer approaches and the thought of wearing a floaty dress or a bikini becomes a reality! Having said this, the May to September period is quite a long stretch meaning that even the biggest fitness fanatics can become demotivated. In order to avoid this problem, we’ve researched the hottest exercise classes around the city that will guarantee that you break a sweat while holding your interest so that you can stay on track to achieving an awesome summer body.
Everyone across London has been raving about Psycle since it first opened in 2014. The team claims they offer a high intensity, low impact, head-to-toe workout on a bike and having tried it numerous times, we totally agree. Although a normal spinning class would tend to focus more on the muscles in one’s legs, this class also incorporates movements on the bike which engage the core in addition to weighted arm exercises. The name ‘Psycle’ comes from combining the words ‘cycle’ and ‘psychology’ to lay emphasis on the brand’s focus on the mental side to powering through intense exercise. This class definitely isn’t for the faint-hearted, but the great pumping music definitely helps you to keep going towards the last 10 minutes! View their website.
Barry’s Bootcamp has a cult following not only at its London branches but also across in the pond in New York, Miami and Hollywood. Their signature hour-long workouts include 30 minutes of interval training on the treadmill and 25-30 minutes of strength training using free weights and resistance bands among other equipment. Barry’s is well known for being extreme, but its great reputation would suggest that the results are worth it. This workout is great for people hoping to slim down and build muscles simultaneously, as the treadmill work is great for shifting a few pounds while the strength training will help to tone the abs, glutes and arms. Check it out here.
Kobox, London’s first boutique boxing studio, only opened in December 2015 but it hasn’t been off the fitness radar since. Classes combine punching work on a weighted bag with strength training that focuses on the lower body meaning that no part of the body is left untouched. The instructors promise to torch calories, improve your coordination and strengthen the whole body. We love the fun factor to this class which makes it great for those feeling unmotivated; its definitely a change up from a normal gym-based cardio routine. Website here.
Founded by celebrity trainer Helle Hammond, GymClass promises to help you achieve a sculpted body through a focus on circuits-based exercise which ensures that both the upper and lower body are being toned. These circuits keep the class interesting by breaking it up into smaller sections, meaning that (most of the time) you’re not left wandering when you’ll be allowed to stop! The circuits are made up of weights work, cycling and even some TRX training. The class is split up into teams to work on each circuit together so if you’re a newbie to more intense exercise this might be a good class to try. See their website here.
For those of you who fancy something slightly less extreme but that will still have results, try yoga, pilates or barre classes at TriYoga. These classes offer gentle toning but also focus more on mental strength and wellbeing more than the others. If you fancy this approach but want to try something that is still going to push you, why not have a go at their hot yoga which is slightly more difficult than the standard options. TriYoga has many locations in London such as Camden, Chelsea, Covent Garden and Soho meaning that it is convenient for most people across the city.Visit their website here.
Up Sunday 5th June
The Just Eat Right Cafe is a healthy eating cafe focused on providing you with the right combination of foods to achieve that healthy balance when it comes to nutrition. All of their dishes are based around vegan and vegetarian food, but they still cater for you meat eaters with an organic range of fish and chicken to add to your dish if you want!
The cafe’s first pop up event is on Sunday 5th June 2016. Come down and kickstart your summer at Cargo in Shoreditch for a day filled with healthy eating, music, fitness classes and much more. Imagine a relaxed BBQ vibe but with only healthy, guilt-free food. Chi products will be available all day at the popup, so if you fancy nourishing your body with our products and some healthy food then come down to the Just Eat Right Cafe this weekend!
On the day you will be able to try the cafe’s very first menu of healthy food options. In addition, there will be 7 fitness classes on offer including yoga, tabata, boxing, HiiT training and zumba. The classes will be conducted in a fun night club style setting for you to enjoy and will be taught by qualified fitness instructors. To gain entry to the class you will need to get a ticket for each individual class of your choice. If your name is not on the class list you will not get into the session, so choose your class and get your ticket in advance to take part in the fun!
Click here if you are interested in buying tickets for this exciting event. Please note that Cargo does not allow anyone under the age of 18 into the venue so please bring your ID to avoid disappointment on the day. The event will be held from 11am to 6pm. We can’t wait to see you all there!
with Good Yoga Life
Good Yoga Life is taking over one of London’s busiest tube stations for a week of classes and events with some of London’s top yoga and wellbeing experts. The week-long event in Old Street Station aims to positively interrupt the daily commute and offers commuters some much needed zen. Chi products will be available at the event all week so if you fancy nourishing your body with our products while taking part in some relaxing yoga practice, Old Street Station is the place to be!
Shoreditch commuters will join wellbeing experts such as Annie Clarke (Mind Body Bowl), Julie Montagu (The Flexi Foodie), Jody Shield (Life Tonic), Adam Husler (Boys of Yoga), Cat Meffan (Adidas), Marcus Veda (Yotopia), Emily-Clare Hill (Lululemon), Steffy White (Soho House & instructor to Deliciously Ella), Addictive Daughter & many more as part of a week-long takeover from 20th-26th June. The event also includes London’s first ever 12 hour Yoga-Relay, which will see up to 400 people raise money for homelessness charity Shelter on Saturday 25th June.
Julie Montagu- ‘The Flexi Foodie’
70,000 commuters pass through Old Street Station every day who are tired, stressed and not at all present. Research shows that we’re one of the most affected European cities when it comes to transport disruption and as a result mental wellbeing is affected severely. Last year a survey of more than 5500 commuters in London, Rome, Barcelona, Berlin, Madrid and Paris found that some rate the worry and strain of the commute to work on a par with a relationship breakdown – and often worse than the job itself! This week-long takeover offers a real opportunity to alleviate the stress of daily London commuting and get more people involved in yoga.
So, what are you waiting for? Grab your tickets now for the opportunity to break up your stressful commute and rehydrate with Chi at the Good Yoga Life Old Street Takeover. The link for tickets can be found by clicking here.
Monday is the hardest day of the week, everybody feels tired and lazy. Don’t worry, it’s the Monday illness! All you need is to refuel your body with a refreshing smoothie full of vitamins. We have great recipes from our most talented bloggers.
2/3 of a mug of coconut water (200ml)
1 tablespoon of coconut yoghurt (I use a brand called Coyo)
A big handful of spinach
1 ripe banana
1 tablespoon of bee pollen (optional)
Simply peel the banana then place everything into a blender and blend until smooth.
1 whole Thai coconut
200g of blueberries or other berry
1 tsp of honey (optional)
1 tbsp of desiccated coconut
¼ tsp of cinnamon
½ tsp of fresh grated ginger
Crack open your coconut and pour the water into your blender, then scrape out the flesh. I use a cleaver knife to whack it open but there are also more sensible (and safe) methods and tools to get it open.
Place the flesh, honey (if using), cinnamon, ginger and almost all of the berries (reserving a few for decoration) blend until smooth then top with the desiccated coconut and leftover berries.
This will keep on the fridge for a day or so. It’s kinda fun it turns into a jelly ☺ but best to drink it fresh.
1/2 cup plain coconut water
2 frozen ripe bananas, previously peeled & sliced
1 cup chopped pineapple (frozen or fresh)
1 cup chopped mango (frozen or fresh)
2 cups spinach or kale
1/2 avocado, sliced
optional: 1 Tablespoon ground flax or flaxseed oil
Make sure you have a strong, powerful blender. I like this Ninja or this Vitamix.
Add all of the ingredients to the blender in the order listed. Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed. Add more coconut water if it’s too thick.
Are you thinking of starting to drink protein shakes? After your workout you see everyone reaching for a protein shake, but you wonder how and when you should drink them? Protein shakes are getting more and more popular as a nutritional supplement. When you choose the right protein powder you can get a lot benefit from it. Hair, nails, skin are mostly made of protein, your body uses protein to build and repair tissues. You also use protein to make enzymes, hormones, and it’ is an important building block of bones, muscles, cartilage, and blood. So now you know why protein is good for you, let’s make some protein shakes with the right dose of protein.
Red Peanut Butter shake
125g frozen raspberries
35g frozen blueberries
1 tablespoon peanut butter
1 Tbsp vanilla protein powder
1tbsp ground Chia seed
250ml Chi coconut milk
Place all ingredients in a blender and mix until smooth.
1 large banana
2-3 large ice cubes
280ml Chi chocolate milk
1 Tbsp Chocolate / vanilla protein powder
2 large Tbsp oats
1 handful of Almond
Place all ingredients in a blender and mix until smooth.
2 Tbsp plain Greek yogurt
1 tbsp ground flax seed
½ tsp ground cinnamon
¼ tsp grated nutmeg
6 ice cubes
1 Tbsp protein powder
Place all ingredients in a blender and mix until smooth.
Green vegetables shake
60g spinach leaves
1 ripe pear, unpeeled, cored and chopped
15 green grapes
185g fat-free natural Greek yoghurt
2tbsp chopped avocado
1-2tbsp fresh lime juice
250ml Chi Raw coconut water
Place all ingredients in a blender and mix until smooth.
Almond Chia shake
1 large ripe banana, peeled
250ml unsweetened almond milk
1 tablespoon unsweetened almond butter
1 tablespoon chia seeds
1Tbsp protein powder
Place all ingredients in a blender and mix until smooth.
Carrot Cake shake
110 ml carrot juice
250ml unsweetened vanilla almond milk
1 Tbsp vanilla protein powder
1 half tsp cinnamon
4-5 cubes of ice
1 handful of walnut
Place all ingredients in a blender and mix until smooth.
To celebrate the christmas season, we are offering an incredible hamper worth £230.
What’s included in the Christmas hamper ?
1. Nurtribullet, the super food nutrition extractor with all the accessories.
2. £100 WholeFoods Gift Card
3. 6 bottles (250ml) of our Raw coconut water to mix in your smoothies or just to enjoy one by one.
Our raw coconut water is the most pure coconut water that you can find in the market. It is unheated with nothing added and nothing taken away. This means both the taste and nutritional content are unchanged. This product is also 100% organic, fairtrade and sustainable.
4. Full range of Giving Tree
This innovative range of all-natural, preservative-free fruit and vegetable crisps undergo a combination of freeze-drying and vacuum frying to ensure maximum nutrients and superior taste. Rich in antioxidants, potassium and fibre, they are a convenient way of reaching your 5-a-day.
How to enter ?
It is really easy, all you need to do:
2 Repost Chi Christmas hamper on Facebook or/and Instagram or/and twitter
The competition will be running from the 20th November 2015 to the 18th December 2015 3pm, so good luck everyone!
Here are the links :
Chi Christmas Hamper T&Cs: Correct entries will be submitted into our prize draw, and a winner selected at random. The winner will be contacted via twitter or Facebook, or Instagram and must respond within 48 hours to receive their prize; otherwise a new winner will be selected. Open to UK residents only.
This September, the Soil Association is holding the “Organic September’. This initiative is to understand the impact of buying organic products. The buying decisions you make are simple but powerful! Small changes can make a big difference. We also think that it’s so important to make the right choice by buying organic. But, why should we buy organic?
- Avoid chemicals
Eating organic is the way to avoid all the chemicals in your fruit and vegetables.
- Better taste
You will taste the difference between an organic product and a non-organic product.Try it!
- Preserve your ecosystem
Organic farming supports sustainability. Preservation of soil and crop rotation keep farmland healthy, and chemical abstinence preserves the ecosystem. Insects, frogs, birds, and soil organisms are able to play their roles in the ecology life, and we are able to play ours, without interference or compromising.
Agricultural chemicals, pesticides, and fertilizers are contaminating our environment, poisoning our precious water, and destroying the value of fertile farmland. Certified organic standards do not permit the use of toxic chemicals in farming and require responsible management of healthy soil and biodiversity.
- Keep our children and our future safe
Spending money in the organic sector is a direct vote for a sustainable future for the many generations to come.
So what are you waiting for? Make a small change to your everyday shopping.
Quiche is the perfect dish if you’re busy with work and other activities. These savoury pies are fast and easy to make, they are so convenient because you can easily customise with your favourite vegetables or meat. A lot people think that this french cuisine is unhealthy but actually if you choose healthy ingredients, your savoury pies can contain several nutritional benefits.
Quiche are essentially a custard made with milk and eggs poured into a pie crust and baked. They are paired with vegetables or meat, nuts and herbs for added flavour. In this article we’ ll give you the healthiest recipes to make your quiche as a real French person would!
Mushroom, Spinach and Feta
- 100g Chi coconut oil
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 275g frozen spinach, thawed and well drained
- 100g mushrooms, chopped
- 200g feta, crumbled
- 200g low fat Cheddar cheese, grated *
- shop-bought shortcrust pastry for a 23cm (9in) dish
- 3 eggs, beaten
- 250ml low fat milk
- salt and freshly ground black pepper to taste
- Preheat oven to 190 C . Line a pie dish with shortcrust pastry, cutting off any excess and pinching the edges.
- In a medium frying pan, melt Chi coconut oil over medium heat. Saute garlic and onion in Chi coconut oil until lightly browned, about 7 minutes. Stir in spinach and mushrooms, and saute until most of the water from the vegetables has evaporated. Add feta and 1/2 of the low fat Cheddar. Season with salt and pepper. Spoon mixture into prepared pastry-lined dish.
- In a medium sized bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry base, allowing egg mixture to thoroughly combine with spinach mixture.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar, and bake an additional 35 to 40 minutes, until set in centre. Allow to stand 10 minutes before serving.
* Optional ingredient
Tips: you can omit the crust and limit the use of cheese.
Tomato Basil Quiche
- 3/4 cup whole-wheat pastry flour
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/3 cup Chi coconut oil
- 5 tablespoons cold water
- 3 large eggs
- 1 cup low-fat milk
- 1/2 cup shredded sharp Cheddar cheese
- 2 medium tomatoes, sliced
- 1 cup fresh corn
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- handful basil leaves
- To prepare crust: Combine whole-wheat flour, all-purpose flour, 1/2 teaspoon each salt and pepper in a large bowl. Make a well in the center, add oil and water and gradually stir them in to form a soft dough. Wrap the dough in plastic and chill in the refrigerator for 15 minutes.
- Preheat oven to 400°F.
- Roll the dough into a 12-inch circle on a lightly floured surface. Transfer to a 9-inch pie pan, preferably deep-dish, and press into the bottom and up the sides. Trim any overhanging crust. Line the dough with a piece of foil or parchment paper large enough to lift out easily; fill evenly with pie weights or dry beans. Bake for 20 minutes. Remove the foil or paper and weights. Let cool on a wire rack for at least 10 minutes or up to 1 hour.
- To prepare filling: Whisk eggs and milk in a medium bowl. Sprinkle half the cheese over the crust, then layer half the tomatoes evenly over the cheese. Sprinkle with corn, thyme, 1/4 teaspoon each salt and pepper and the remaining 1/4 cup cheese. Layer the remaining tomatoes on top and sprinkle with the remaining 1/4 teaspoon salt. Pour the egg mixture over the top and add handful basil leaves.
- Bake the pie until a knife inserted in the center comes out clean, 40 to 50 minutes. Let cool for 20 minutes before serving.
- 2 teaspoons Chi coconut oil
- 2 cups diced onions
- 1/8 teaspoon salt plus 1/4 teaspoon
- 2 tablespoons water
- 3/4 cup corn
- 1/2 cup quartered cherry tomatoes
- 1/3 cup chopped pickled jalapeños
- 1/2 cup shredded Jack cheese
- 3 large eggs
- 3/4 cup low-fat milk
- 1/4 cup sour cream
- 1/4 teaspoon freshly ground pepper
- To prepare crust: Whisk whole-wheat flour and all-purpose flour with salt in a medium bowl. Cut butter into small pieces; using your fingers, quickly rub the butter into the dry ingredients until smaller but still visible.
- Add sour cream and oil; toss with a fork to combine with the dry ingredients. Sprinkle 2 tablespoons of ice water over the mixture. Toss with a fork until evenly moist; if the mixture seems dry, add up to 1 more tablespoon water. Knead the dough in the bowl a few times—the mixture may still be a little crumbly—then firmly press into a disk. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 190 C . Line a pie dish with shortcrust pastry, cutting off any excess and pinching the edges.
- Spread the caramelized onions in the bottom of the crust. Layer corn, tomatoes and jalapeños over the onions. Top with cheese. Whisk eggs, egg whites, milk, sour cream, pepper and the remaining 1/4 teaspoon salt in a medium bowl. Pour the mixture into the crust.
- Bake the quiche until puffed and firm when touched in the center, 40 to 50 minutes. Let cool on a wire rack for 15 minutes. To serve, cut into 8 pieces.
Tuna & Leek quiche
- 1 shortcrust pastry sheet, rolled
- 1 tablespoon Dijon mustard
- 100g tuna
- 3 eggs
- 3 tablespoons low fat creme fraiche
- 1 tablespoon low fat milk
- salt and pepper to taste
- 1 teaspoon vinegar
- 2 leeks
- 150g grated Gruyere cheese
- 2 tablespoon Chi coconut oil
- Preheat the oven to 190 C and bake for 30 minutes.
- Line a pie dish with the shortcrust pastry sheet. Prick the bottom of the pastry sheet with a fork, then spread with a thin layer of mustard and top with the tuna.
- In a medium frying pan, melt Chi coconut oil over medium heat. Saute leeks and onion in coconut oil until lightly browned, about 7 minutes. And top them over the tuna.
- Beat the eggs in a bowl and mix with the 3 tablespoons of creme fraiche and the milk. Add salt and pepper and vinegar. Pour the mixture into the pastry case.
- Add the thin slices of tomatoes over top, and sprinkle with the grated cheese.
Tips: serve your quiches with a little salad on a side or a soup to warm up
BON APPETIT EVERYONE!
one to choose?
Yoga or Pilates, don’t know which one to choose? In the last few years the number of Yoga and Pilates classes available has increased so much. But why? These activities have so many health benefits and it helps you to keep you active. But are you still confused about the difference between these two? Don’t worry we are here to clarify that!
Let’s have a closer look at these two practises to help decide which one is right for you.
1. Do they have the same origin?
Firstly, we have to know from where they are form.
Yoga originated in India more than 5,000 years ago. It has evolved over the years and cultures into many types of yoga such as Bikram, Ishta, Purna & Ashtanga.
Pilates was created by an athlete, Joseph Pilates in the mid-20th century. He created several exercises to improve his strength. Then dancers started to practicing theses exercises to help them to become more performance.
2. What is the main difference?
Both Yoga and Pilates bring an understanding that the mind and the moody are connected.
Pilates requires concentration and focus to find a centre point to control your body through movement. While Yoga is built on the connection between the mind, body and the sprit. It is designed to increase your body’s efficiency and your overall health and wellbeing.
3. Challenging your body
Both exercises will help you to gain strength and flexibility.
Pilates puts you in to unstable positions by moving your limbs. Some classes use machines to gain strength and some others classes make you use your body’s resistance. Whereas Yoga is made up of a series of static postures and you will work out all your muscles in your body equally.
4. What are the health benefits?
Both are a great workout. Here is a list of all of the benefits that you can expect to get from Yoga & Pilates:
- Improved flexibility
- Increased muscle strength and tone, particularly of your abdominal muscles, lower back, hips and buttocks
- Balanced muscular strength on both sides of your body
- Enhanced muscular control of your back and limbs
- Improved stabilisation of your spine
- Improved posture
- Rehabilitation or prevention of injuries related to muscle imbalances
- Improved physical coordination and balance
- Relaxation of your shoulders, neck and upper back
- Safe rehabilitation of joint and spinal injuries
- Prevention of musculoskeletal injuries
- Increased lung capacity and circulation through deep breathing
- Improved concentration
- Increased body awareness
- Stress management and relaxation.
5. Which one is for you?
If you are looking more to manage your stress and to be more spiritual, yoga is for you. If you want to focus more on your back and your core body, Pilates will be the better option. If you still don’t know what to choose why not to try both and see which one you prefer.
So now book your classes!
The British market leading magazine, the Grocer, recognises every year the best company in Grocery retail for service, initiative and commitment. We were over the moon to be shortlisted as one of the finalists for the prestigious Grocer Gold Award 2015 for “SME Drinks Brand of the Year”. The event took place at the amazing Guildhall in London on Tuesday 9th of June. It was a lovely evening hosted by Adam Leyland and Sanjeev Bhaskar (known for his comedy series Goodness Gracious Me) who announced the winners of the evening.
The SME Drinks Brand of the Year Award rewards the up and coming drinks brands enjoying success in the UK. The four finalists brands were split equally between coconut water and craft beer. In our category, there were 4 brands shortlisted such as Brewdog, Sharp’s Brewery and Vita Coco.
We want to congratulate again Brewdog who won the SME Drinks Brand of the year award!
Here are some pictures of the evening:
Guildhall in London
We had such a nice dinner!
Do you wish you were meditating on warm, exfoliating sand, with the salted sea crisp breeze combing your hair and the smell of nature right at your feet? At ChiHQ we would definitely love a taste of this dreamy tropical paradise, and what better way to feel this moment than with the spirit of yoga. It is the perfect workout to take your mind to a calm, mindful place. Not only is yoga a fantastic exercise to get you feeling fit and toned, it can drift you off into a magical/wonderful place! #Namaste
What are the benefits to Yoga?
- It helps to reduce stress
- Increase your flexibility
- And has many other hidden benefits that may surprise you – in the office, bedroom or kitchen!
If you’re struggling to eat healthily and your first goal this summer is to feel fit and fabulous on the beach, regular Yoga may just be the solution! It has been known to help mindful eating habits, awareness of physical and emotional sensations associated with eating, and can help to fight certain cravings through many yoga breathing exercises, which will result to you choosing the healthy options! Whether you are doing it in the living room, in the park, office or at a class here are 3 essentials to get you geared up for it, take with you:
- Coconut Water – Hydration is key to optimise performance. A bottle of our 100% Raw Organic Chi Coconut Water is the perfect thirst quencher and will restore energy levels TWICE as fast as water and sport drinks without any fat or sugar.
- Yoga Mat – A nice and comfortable mat is always needed to make you feel more relaxed to help you get to that happy place aswell as releasing pressure on your body from hard surfaces.
- Foam Roller – Before and after your Yoga workout, use a foam roller to self-massage any tight areas of the body. It is used to lengthen the muscle in order to break up adhesion and scar tissue. This will allow an increase bloody circulation, which will help muscle performance. On top of this it flushes any muscle toxins that have been building up.
Looking for enthusiastic and reliable people to sample across London stores. The work involves sampling and promoting Chi products and Giving Tree products in stores such as Planet Organic & Whole Foods. It is a great opportunity for you to meet new people and to have face to face interaction with customers.
You will fit the job if:
– you live in London
– you have good availability
– you are friendly and smiley
This is a part time throughout the summer. Hours are from 12 to 3pm
Pay rate is £10p/h + expenses.
So if you want to be part of Chi, please email us at email@example.com
We are proud to announce that you can now buy 100% RAW coconut water from Chi! We are so excited for you to taste this delicious product: totally untampered with – Left as nature intended it to be left (perfect!). Available at OCADO, Whole Foods, Planet Organic with more stockists being added monthly.
FRESH – NO ADDED SUGAR – NO PRESERVATIVES – COLD-EXTRACTION – ORGANIC – NEVER HEATED – 100% PURE – RAW – NOT FROM CONCENTRATE.
So how do we get it?
The coconut water found within young green coconuts in Thailand is very easily altered when heated. That is why when you drink coconut water which is not raw, it does’t quite bring back that same memory of sipping coconuts on holiday – however refreshing and lovely it may be. However, Chi has found a way to keep the fresh coconut water in Thailand in its natural RAW form! We use high pressure processing to do this – keeping the coconut water cold at all times: from when the coconut is cracked open by our farmers to the moment you pick it up from the shelves in your closest store. High pressure processing allows the coconut water to have a longer refrigerated shelf life while also allowing all the natural flavours to remain exactly the same. We do not add any preservatives or heating to the product – it is simply simple! This means that the nutritional content is also unchanged.
Watch this video on how we make our coconut water:
Where does RAW coconut water come from?
Our coconuts come from a region called ‘Ratchaburi’ in Western Thailand where the rich soil and tropical climate offer the perfect environment for producing uniquely great tasting coconuts. The word Ratchaburi means “The land of the king” and the provence is located 80km west of Bangkok, bordering Burma. The soil is perfect for coconuts to grow here – with the Mae Klong River flowing through the centre of Ratchaburi town. Hence why Thailand is renowned for producing the world’s best tasting coconut water.
Why go RAW?
The main reason to go RAW is for the taste – incredibly fresh and unique! However, other reasons may be that Chi RAW coconut water is packed with naturally occurring electrolyte minerals including potassium, calcium and magnesium. We only use hand-picked young Nam-Hom coconuts – always harvested at the perfect moment for peak nutrition! We never mix the ages or varieties of our coconuts – giving a consistently fresh and pure taste.
Our RAW coconut water is also sustainable – as Chi trades fairly. We are contributing to the environmental impact of production: creating a sustainable balance between farming and wild ecosystems. Chi RAW coconut also works hand in hand with ‘Drop4Drop.org’ in order to deliver water wells to communities that need it most.
Why does RAW coconut water go pink?
This is a natural occurrence and it is due to active anti-oxidants found within coconut water. It is nature’s way of blushing!
The colour doesn’t change the taste, it is still so good.
Where you can find our Raw Coconut Water?
– Well – Being
OUR COLLABORATION WITH WORK -WELL-BEING.
Chi coconut water was proud to support Work Well Being on the 13th of March for their first ever event!
WHAT IS WORK – WELL – BEING?
Louise and Abby are passionate & experienced practitioners and advocates of everything wellbeing! Both having many years experience within these practices has resulted in them establishing a network of the very best Wellbeing Warriors (teachers!) in London today.
Their belief is that there is a better way to work, we are working longer and harder than ever before, with time for our own personal wellbeing being pushed to the bottom of our to-do-list. It is time for employers to provide their staff something far more meaningful, wellbeing.
Work-Well-Being are on a mission to change the way we work, with the belief that wellbeing should be a core part of the working day, not something that individuals are forced to try and cram in during their few spare hours of an evening, or an often already full-packed weekend. Not only are the benefits of this huge to the individual, wellbeing is also a real business tool. There is no trade-off between living a well-rounded life and high performance; performance is actually improved when our lives include time for reflection, restoration and renewal. An environment where people are happy in their jobs and given the respect and freedom to be themselves will enable the best work and ideas to flourish.
The services that Work-Well-Being offer make it a whole lot easier for the workplace to offer wellbeing to their employees! They program the full day using their network of the very best teachers, manage all of the internal promotion of the event, manage all class sign-ups, provision of equipment & insurance and importantly evaluate the success & impact of the event to the workplace.
During Work-Well-Being’s event there where 2 yoga classes,2 meditation sessions an inspirational talk on How to Manage Work Stress and individual Health Coaching consultations. Chi happily sent over a load of coconut water to keep everyone hydrated and energized – the perfect drink to have at hand for these activities! Here are a few photos from the event – a total success with some great feedback to both Chi and Work-Well-Being.
We hope you enjoyed the event if you went and if not really recommend attending the next one! To find out how, you can contact firstname.lastname@example.org.
Many thanks again to Work-Well-Being for having us there.
smoothie recipes here at Chi.
Here at Chi we have collected our 5 favourite smoothie recipes! Love drinking smoothies with a hint of coconut to them?! You have come to the right place.
1. Deliciously Ella’s Mango and cashew smoothie.
Ingredients (Serves 2)
- 1 mango.
- 2 ripe bananas.
- 2 cups of spinach.
- 1/2 a cup of spinach.
- 2 cups of Chi coconut water.
- 1 lime
- Optional: A tablespoon of chai seeds.
Notes: Soak cashews overnight to soften them. Add all the ingredients to a strong blender when fresh for the best results!
2. Madeleine Shaw’s peanut butter and raspberry chai jelly smoothie.
Ingredients (Serves 1)
- 1 frozen banana (peeled & frozen overnight).
- 200ml Chi coconut milk.
- 2 Tbsp of peanut butter.
- Pinch of vanilla bean powder or extract.
- 50g of raspberries.
- 1/2 lime.
- 1 Tbsp of chai seeds.
Notes: At the bottom of your smoothie glass place the chia seeds, lime and berries & mush with a spoon before leaving to sit for 10 mins. Stir ever few minutes until a gel like texture is formed. In a blender blitz the banana, Chi coconut milk, peanut butter and vanilla for a few minutes. Pour over the raspberry jelly. Enjoy!
3. The smoothie lover’s natural protein smoothie.
Ingredients (Serves 1)
- Half a banana.
- 1 cup of berries (frozen for the perfect texture).
- 1/3 cup chickpeas (cooked or canned).
- 120ml of Chi coconut milk.
Notes: Use frozen berries for perfect consistency. Blend all the ingredients together using a strong blender and enjoy!
4. Hemsley Hemsley’s ‘thanksgiving’ smoothie.
Ingredients (Serves 1)
- 80g cold or hot roasted, baked, or steamed squash (remove any burnt or tough skin—otherwise we keep it in there).
- 50g fresh cranberries (40g fresh plus 10g dried cranberries is a little sweeter) or 50g green apple.
- 12 whole pecans (ideally, soaked for at least 7 hours in filtered water with a pinch of sea salt, rinsed and drained—this makes them easier to digest).
- 250ml Chi coconut water.
- A pinch of ground cinnamon.
- Optional: ½ tsp ground turmeric, raw pasture reared organic egg yolk and some chia.
5. Running with spoon’s chocolate smoothie.
Ingredients (serves 1)
- ¾ cup Chi chocolate coconut milk.
- 1 small/medium banana, frozen
- 2 Tbsp. unsweetened cocoa powder
- dash of cinnamon
- 1 tsp. instant coffee granules (optional)
- 2 Tbsp. chocolate or vanilla protein powder (optional)
- 1Tbsp. nut butter (optional)
Notes: If you want to make your smoothie even thicker, freeze your Chi chocolate milk in an use cube tray prior to making.
… We hope you enjoy making all of these delicious smoothies! For any ingredients you need from us just head over to our website to stock up. http://www.chilondon.com 🙂
chocolate coconut milk
The key to the perfect Bircher museli is to soak the oats overnight to achieve a chewier consistency. This improves the digestion and the absorption of this nutrient dense muesli. We wanted to try this super power breakfast using our own products – and doesn’t chocolate flavoured Bircher muesli sound a great idea?!
Our chocolate coconut milk gives you that taste without the guilt – dairy free and rich in vitamins and minerals. We made our Bircher muesli at Chi HQ using the following recipe… go on, give it a try!
Chocolate/coconut Bircher muesli.
WHAT YOU NEED
- 1 cup of rolled oats.
- 1/2 coarsely grated apple.
- 2 tbsp sultanas.
- 2 tbsp cashews. (other nuts can be used if you prefer. Almonds and walnuts also work well!)
- 1 tbsp honey or agave. (optional)
- 250ml of Chi chocolate coconut milk.
- Add all the dry ingredients to a bowl and mix them up.
- If you have a sweet tooth add honey or agave. We recommend 1tbsp.
- Pour Chi chocolate coconut milk over the mixture.
- Leave the mixture in the fridge overnight to be served cold the next morning. This works perfectly with a coffee to kick start your day! …Or a Chi espresso dairy free coconut milk 😉
us why he loves Chi
Who are you?
My name is Mario Presi, 39 years of age, Italian by birth. I come from the Veneto region (from Padova, near Venice) in north-east Italy. I grew up in Italy, and went to Catering College where I graduated in Hotel & Restaurant Management in 1995. I moved to London in 2001 and I haven’t looked back since.
What is Chef on a bike?
Chef on a bike is me. It represents who I am via my profession (chef), and my passion for cycling around the world (on a bike).
Why did you set up Chef on a bike?
I wanted to help people improve their eating habits by educating them in what to eat, and why. This is great for athletes who want to improve their performance by enhancing their nutrition, but also good for the average person who doesn’t compete in sport’s but likes to keep fit, healthy and would like to improve their way of eating.
Why Do You Love Chi’s products?
One of the products I came to love almost to the point to be obsessed about it is Chi 100% Organic Virgin Coconut Oil. I have tried and tested many coconut oils in the last 2 ½ years but Chi Coconut Oil has become my favourite. In fact, not only do I use and consume a 500g jar per month, but I also recommended to my clients and friends. You can use Chi Coconut Oil in your coffee, frying eggs or as a spread over toast.
Chi Coconut Water is also an item on my weekly shopping list, and it is by far my first choice.
You are an advocate of “clean eating”, can you tell us more?
Clean eating means avoiding foods that are processed, artificial foods, or foods that have been genetically modified. These cause stress on your body, which can ultimately cause illnesses. Whole and unprocessed plant-based foods are full of vitamins, minerals, quality macronutrients, and antioxidants that the body needs for cellular regeneration. I prefer to eat these.
What’s the story behind your cooking?
I worked for what was known at the time as Conran Restaurants, established by Sir Terence Conran and associates. I had the pleasure to work with talented individuals and amazing head chefs. I always had a soft spot for the alps and winter/snow in general. So in 2005 I decided to do my first ever ski season. I worked for Chalet Ski Companies in the best ski resorts in the Alps.
What happened after that?
On my return to London I decided I wanted to be my own boss, so I became self employed and started to work for private clients, families and corporates creating bespoke catering events. Dinner parties and cooking lessons were the main services I offered.
How did you get introduced to cycling?
My cycling career started back in 1985 when I participated at the FIAC BMX World Championships making the A Final. From there on I raced all over Italy winning 6 Italian National Titles in both BMX 20″ and Cruiser 24″, 4th place in the 1989 World Cup, Podium finishes at European Races and in 1992 a prestigious European Title. I raced BMX in Italy, until 1999.
In 2008 I joined a BMX club in London and got into shape by training hard. I started competing again and after a few seasons I won the British Championships in 2011, British National title in 2012 and a 4th place at the World Championships 2012 in Birmingham.
How did you bring your passion of food and cycling together?
My interest in food and the knowledge I gained in all my years as a professional chef, triggered an ever growing need to understand the importance of a balanced diet for athletes. In 2012, I started to read food / nutrition articles on the web and that kick started the need to know more about nutrition and WHY specific ingredients are a boost for athletes performance. I understood the importance to eat a more natural, organic (mostly plant based) whole food diet rather than a conventional omnivorous diet.
Thanks for sharing your story with us, Mario! Now to share this amazing recipe with our followers…
Chef on a bike’s Clean and Super Nutritious Porridge
1 cup of unsweetened Chi Coconut Milk
1/2 organic GF porridge oats
1 pinch cinnamon
2 tsp Chi Coconut Oil
2 tsp smooth (or crunchy) almond butter
1 tsp ground flax seeds
1/2 banana sliced
blueberries / kiwis / acai berry powder / chia seeds
Pour the milk in a small non stick sauce pan and bring to a gentle simmer. Tuned the heat down, add the oats and the cinnamon and stir gently. Put the lid on and let it cook for a few minutes, stirring occasionally.
In a medium to large bowl of your choice, place the almond butter and the Chi coconut oil at the bottom then pour over the porridge. Top with fresh fruit and flax seeds and enjoy this super healthy, warming, nutrient dense breakfast that will keep your body fuelled for a few hours 🙂
For more information, follow Mario: @chefonabike
the Whole Thing”
One of the best things about following bloggers from all over the world, is being treated to views like this…
Oh, and this…
But, there’s also some beauty in knowing that food is such a universal language. Something that we all agree on.
When Anisa Kazemi shared her blog, I Accidentally Ate the Whole Thing, with us this week, it really hit us that smoothie bowls, raw food and coconut water are just as relevant over in the gorgeous, hidden landscapes of New Zealand, as they are here in the hustle and bustle of London. We think that’s a pretty wonderful thought, don’t you?
For all we know, New Zealand could have invented the smoothie bowl! It’s anyone’s guess. (NB. If you actually know who invented the smoothie bowl, please enlighten us!)
So, in celebration of the worldwide, Instagram phenomenon that is the #smoothiebowl, we wanted to share this gorgeous recipe with you from Anisa’s blog (from all the way up there ^ in those gorgeous NZ mountains… Not jealous at all.)
1 cup unsweetened natural coconut water (we recommend Chi, obvs.)
2 small frozen bananas
1/2 cup frozen blackcurrants
1/4 cup plain unsweetened yoghurt (dairy free if vegan etc)
1 tbsp rolled oats (omit if gluten intolerant)
1 tsp honey (or maple syrup if vegan)
Place all ingredients in a food processor, whizz away until nice and smooth, then finish with a combination of your favourite toppings. Enjoy!
Click here for the full article, as well as plenty more recipes from I Accidentally Ate the Whole Thing.
Well Show Tickets Giveaway
Terms and conditions:
- To enter, you must follow @chicocowater on Twitter and RT the competition post
- The prize package consists of: 2 x BBC Good Food Eat Well Standard Tickets , 1 x 550ml Chi Coconut Oil, 1 x 1L Chi Pure Coconut Water, 1 x Chi Tropical Fruits, 1 x Chi Mango and 1 x Chi Pineapple
- The competition is open to UK residents ONLY
- One winner will be selected at random and contacted via Twitter/Email
- Upon receiving the winner’s full name and address, tickets will be sent out via 1st class post
- If the winners haven’t responded within 48 hours another winner will be selected
- The winner must be able to attend the BBC Good Food Eat Well Show at Olympia, London on either the 27th Feb, 28th Feb or 1st March 2015 to claim their Chi products
- Chi takes no responsibility for lost, delayed or damaged prizes
- In events outside of the promoters (Chi) control, they reserve the right to offer alternative prizes
- The competition closes at midnight on Sunday 22nd February 2015
Finding it hard to stick to those New Year’s resolutions? Bored of the gym already? Then check out this list of the best fitness classes in London, all of which are guaranteed to put some fun into your January sweat fest.
Frame on the Move
Frame are offering another series of fantastic “Frame on the Move” classes this January, held at various locations across Shoreditch. At the stylish Lyst HQ, you can work on your downward dog and flexibility with some Power Yoga, or get your sweat on with a Frame Signature class. At the Ace Hotel, you can work off those Christmas carbs with some Cardio Conditioning or Boxfit. All classes are £15 and promise to get you into shape for the new year. You’ll also receive free goodies from the likes of Chi and Popchips. Bonus!
If, like us, you’ve seen the latest performance of cirque de soleil at the Royal Albert Hall, and now want to look as good as their multi-talented, hula hoop-er, then we’ve got just the thing for you; “Hula Fit! “ London Fields Fitness Studio offer drop-in classes on a Thursday and Friday, describing Hula Fit as “hula-hooping-based fitness for killer abs, tight bums, and general gorgeousness. “ Sounds perfect!
According to their website, Boomcycle = “Bike. Beats. BOOM!” Their classes are dynamic, high-energy and suitable for all. Their lights are turned down low, and the music up high, in this immersive experience that promises to help you reach your fitness goals. Sessions can be booked online.
Dance – Beyoncé Workshop
Frame’s famous Beyonce Workshop is back! This is your chance to learn how to dance like the Queen of Pop herself, whilst working up a killer body. Workshops run for two hours at both of Frame’s locations in Shoreditch and Queen’s Park. More information can be found here: Beyonce Workshop
In the last couple of weeks, we’ve discovered some really great raw food places around London, so we thought we’d share some of the raw treats we found with you!
Nama, Notting Hill
First up, was Nama in Notting Hill, a “raw food oasis offering mouthwatering and highly nutritious meals and refreshments, cleanse programmes and raw food courses.”
The whole Chi team headed down to Nama to say goodbye to our lovely Marketing Director, Ines, who is heading off to a much sunnier climate to live out her dreams as a health coach! Ines loves raw food and clean eating, so this was the perfect spot for our last lunch together.
The menu looked delicious, and seemed to cater to every taste. Nama offer everything from simple salads and smoothies, to Italian, Thai and sushi dishes. The indulgent dessert menu grabbed our attention pretty quickly too!
For the main, three of us went for the Lasagne Verdure, a rich and flavoursome dish made using courgette “pasta” strips and nut cheese. The rest of the team each went for the Italian pizza, Sushi Platter and Thai Coconut Curry. The reviews were very positive, and every body loved how creative the dishes were. We also loved our complimentary, lemon and cucumber infused vases of water, and the presentation of our food on Nama’s custom black slates. It all added to the raw experience.
For dessert, we decided to order 2 x Selection of Sweet Treats to share between us, as this included samples of all of the desserts on the menu plus a few extras. We were delighted with the cute little slices that arrived, and tucked in pretty quickly! The raw key lime pie-type cheesecake seemed to be the most popular, but everything tasted guilt-free and delicious!
The following day, we discovered Mr Prempys at The Chocolate Festival in Islington, and to be honest, it was love at first sight!
Mr Prempys is run by two friends from London, who create organic raw cakes and chocolates. Each of their products has a quirky little name and bundles of character. Their bestseller, Gerald, looks particularly fascinating and delicious; a green and yellow marbled “cheesecake” made with ginger, lime, wheatgrass and spirulina. Sadly, they had sold out of this one by the time we got around to buying, so we went for the Lemon and vanilla cheesecake, named “Ludwig von Acai-Berry” – which made us laugh. Honestly? It was heaven. Pure heaven!
You’ll find Mr Prempys at Stoke Newington Farmers Market, Ally Pally Farmers Market and Chiswick Food Market. They sell whole cakes for £40, or £4 per slice, and ALL of them are made using coconut oil! We highly recommend.
London Cocktail Week 2014 is “a unique celebration of our capital’s unrivalled cocktail culture.” This week, some of London’s best bars throw open their doors to showcase the best cocktails the city has to offer. The week includes pop-ups, parties and tastings, creating a festival to inspire, educate and unite cocktail lovers.
We thought we’d celebrate by sharing with you our favourite Chi-based cocktails and mocktails (for the non-drinkers out there!) so you can join in the fun at home. You could even invite your friends over before you head out and create your own Chi Cocktails… We’d love to see what you come up with!
Below we have the Chi Mango & Coconut Vodka Crush, the Chilli-Choc Espresso Mintini and the Chi-Chi. We’ve kept the ingredients simple and suggested alternatives where possible, so making them should be a breeze…
Chi Mango & Coconut Vodka Crush
4oz Chi Coconut Water
2oz Funkin Mango Puree (or Mango Juice)
2oz Orange Juice
1x Orange Wedges
Fill a glass with ice cubes, and pour over the vodka. In a separate pitcher or blender, mix together the coconut water, mango puree and orange juice, then add to the vodka and ice. Stir, and top with a little more crushed ice and soda water if desired. Finish with a slice of orange to garnish.
Mocktail Option 1
Chilli-Choc Espresso Mintini
2oz Chi Espresso Coconut Milk
1oz Funkin Liquid Chocolate (or 1oz melted 60% Dark Choc)
1oz Home-made Chilli Syrup (Chilli Powder + Sugar + Water)
1 dash Tabasco
1x Mint Sprigs
Add all liquid ingredients together, shake/stir and strain (a sieve works just as well as a strainer!) and pour into a Martini Glass. Finish with a Mint Sprig garnish.
Mocktail Option 2
2oz Chi Coconut Water with Pineapple
2oz Pineapple Juice
2oz Coconut Cream
Blend together, serve over ice, and finish with a slice of pineapple.
For more information on the events happening throughout London Cocktail Week 2014 click here.
To buy any of our Chi products, click here.
Please drink responsibly.